{"id":142562,"date":"2021-12-01T09:29:28","date_gmt":"2021-12-01T08:29:28","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=142562"},"modified":"2021-12-01T09:31:23","modified_gmt":"2021-12-01T08:31:23","slug":"dr-hab-magdalena-polak-berecka-prof-uczelni-oraz-dr-kamila-rachwal-zostaly-powolane-na-redaktorki-goscinne-w-czasopismie-molecules","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/dr-hab-magdalena-polak-berecka-prof-uczelni-oraz-dr-kamila-rachwal-zostaly-powolane-na-redaktorki-goscinne-w-czasopismie-molecules\/","title":{"rendered":"dr hab. Magdalena Polak-Berecka, prof. uczelni oraz dr Kamila Rachwa\u0142 zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne w czasopi\u015bmie \u201eMolecules\u201d"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"142562\" class=\"elementor elementor-142562\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61f297d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61f297d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5718d81\" data-id=\"5718d81\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-166d024 elementor-widget elementor-widget-m5h\" data-id=\"166d024\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<div>\n<p id=\"mcntext-gen3639\" class=\"mcntmcntmcntmcntmcntMsoNormal\">Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Magdalena Polak-Berecka, prof. uczelni oraz dr Kamila Rachwa\u0142 z&nbsp;Katedry Biotechnologii, Mikrobiologii i&nbsp;\u017bywienia Cz\u0142owieka Wydzia\u0142u Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne w&nbsp;czasopi\u015bmie \u201eMolecules\u201d. Aktualny IF czasopisma wynosi 4,411, 100 pkt MEiN.<\/p>\n<p class=\"mcntmcntmcntmcntmcntMsoNormal\">Tematem numeru specjalnego jest \u201eBioactive Ingredients in Foods: A&nbsp;Challenging Journey to Bioefficacy\u201d. Problematyka dotyczy zwi\u0105zk\u00f3w bioaktywnych w&nbsp;produktach spo\u017cywczych oraz szeroko poj\u0119tych proces\u00f3w przetwarzania i&nbsp;przechowywania \u017cywno\u015bci, kt\u00f3re wp\u0142ywaj\u0105 na ich biologiczn\u0105 aktywno\u015b\u0107.<\/p>\n<p class=\"mcntmcntmcntmcntmcntMsoNormal\">Szczeg\u00f3\u0142owe informacje s\u0105 dost\u0119pne pod linkiem:<\/p>\n<\/div>\n<div><a id=\"mcntmcntmcntext-gen1784\" title=\"https:\/\/www.mdpi.com\/journal\/molecules\/special_issues\/food_bioactive_ingredients\" href=\"https:\/\/www.mdpi.com\/journal\/molecules\/special_issues\/food_bioactive_ingredients\" target=\"_blank\" rel=\"noopener\">https:\/\/www.mdpi.com\/journal\/molecules\/special_issues\/food_bioactive_ingredients<\/a><\/div>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Magdalena Polak-Berecka, prof. uczelni oraz dr Kamila Rachwa\u0142 z&nbsp;Katedry Biotechnologii, Mikrobiologii i&nbsp;\u017bywienia Cz\u0142owieka Wydzia\u0142u Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii zosta\u0142y powo\u0142ane na redaktorki go\u015bcinne w&nbsp;czasopi\u015bmie \u201eMolecules\u201d. Aktualny IF czasopisma wynosi 4,411, 100 pkt MEiN. Tematem numeru specjalnego jest \u201eBioactive Ingredients in Foods: A&nbsp;Challenging Journey to Bioefficacy\u201d. Problematyka dotyczy zwi\u0105zk\u00f3w bioaktywnych w&nbsp;produktach [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142562"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=142562"}],"version-history":[{"count":3,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142562\/revisions"}],"predecessor-version":[{"id":142565,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142562\/revisions\/142565"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=142562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=142562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=142562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}