{"id":142543,"date":"2021-11-29T07:45:11","date_gmt":"2021-11-29T06:45:11","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=142543"},"modified":"2021-12-01T07:45:56","modified_gmt":"2021-12-01T06:45:56","slug":"dr-hab-pawel-glibowski-prof-uczelni-goscinnym-edytorem-specjalnego-wydania-czasopisma-applied-sciences-if2679","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/dr-hab-pawel-glibowski-prof-uczelni-goscinnym-edytorem-specjalnego-wydania-czasopisma-applied-sciences-if2679\/","title":{"rendered":"Dr hab. Pawe\u0142 Glibowski, prof. uczelni go\u015bcinnym edytorem specjalnego wydania czasopisma &#8220;Applied Sciences&#8221; (IF=2,679)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"142543\" class=\"elementor elementor-142543\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-409386e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"409386e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a1298b8\" data-id=\"a1298b8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1056104 elementor-widget elementor-widget-m5c\" data-id=\"1056104\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p>Mi\u0142o nam poinformowa\u0107, \u017ce po sukcesie zwi\u0105zanym z&nbsp;<a href=\"https:\/\/www.mdpi.com\/journal\/applsci\/special_issues\/Fermented_Milk\">pierwsz\u0105 cz\u0119\u015bci\u0105<\/a> specjalnego wydania czasopisma \u201eApplied Sciences\u201d (IF=2,679), dotycz\u0105cego \u017cywno\u015bci fermentowanej, dr hab. <strong>Pawe\u0142 Glibowski<\/strong>, prof. uczelni z&nbsp;Katedry Biotechnologii, Mikrobiologii i&nbsp;\u017bywienia Cz\u0142owieka Wydzia\u0142u Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii ponownie zosta\u0142 go\u015bcinnym edytorem specjalnego wydania pod tytu\u0142em <a href=\"https:\/\/www.mdpi.com\/journal\/applsci\/special_issues\/Fun_Fer_Food\">&#8220;Functional Fermented Food Products II&#8221;<\/a>.<\/p>\n<p>Serdecznie gratulujemy!<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce po sukcesie zwi\u0105zanym z&nbsp;pierwsz\u0105 cz\u0119\u015bci\u0105 specjalnego wydania czasopisma \u201eApplied Sciences\u201d (IF=2,679), dotycz\u0105cego \u017cywno\u015bci fermentowanej, dr hab. Pawe\u0142 Glibowski, prof. uczelni z&nbsp;Katedry Biotechnologii, Mikrobiologii i&nbsp;\u017bywienia Cz\u0142owieka Wydzia\u0142u Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii ponownie zosta\u0142 go\u015bcinnym edytorem specjalnego wydania pod tytu\u0142em &#8220;Functional Fermented Food Products II&#8221;. Serdecznie gratulujemy!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142543"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=142543"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142543\/revisions"}],"predecessor-version":[{"id":142547,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/142543\/revisions\/142547"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=142543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=142543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=142543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}