{"id":141405,"date":"2021-09-21T07:59:06","date_gmt":"2021-09-21T05:59:06","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?p=141405"},"modified":"2021-09-21T07:59:23","modified_gmt":"2021-09-21T05:59:23","slug":"praca-doktorska-dr-inz-anny-kononiuk-wyrozniona-w-konkursie-pttz-na-najlepsza-prace-doktorska","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/praca-doktorska-dr-inz-anny-kononiuk-wyrozniona-w-konkursie-pttz-na-najlepsza-prace-doktorska\/","title":{"rendered":"Praca doktorska dr in\u017c. Anny Kononiuk wyr\u00f3\u017cniona w konkursie PTT\u017b na najlepsz\u0105 prac\u0119 doktorsk\u0105"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"141405\" class=\"elementor elementor-141405\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-db7e570 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"db7e570\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5396904\" data-id=\"5396904\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-05578b1 elementor-widget elementor-widget-m5h\" data-id=\"05578b1\" data-element_type=\"widget\" data-widget_type=\"m5h.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-h mn-bg-white\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-content mn-grid-12\">\r\n\t\t\t<div class=\"mn-lead\">\r\n\t\t\t\t<p><strong>Praca doktorska dr in\u017c. Anny Kononiuk wyr\u00f3\u017cniona w&nbsp;konkursie PTT\u017b na najlepsz\u0105 prac\u0119 doktorsk\u0105 z&nbsp;zakresu nauk o&nbsp;\u017cywno\u015bci obronion\u0105 w&nbsp;2020 r. <\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>W konkursie PTT\u017b na najlepsz\u0105 prac\u0119 doktorsk\u0105 z&nbsp;zakresu nauk o&nbsp;\u017cywno\u015bci obronion\u0105 w&nbsp;2020 r., najwy\u017csz\u0105 punktacj\u0119 i&nbsp;nominacj\u0119 do nagrody Kapitu\u0142a przyzna\u0142a pracy dr in\u017c. Anny Kononiuk pt. \u201eWp\u0142yw liofilizowanej serwatki kwasowej na cechy fizykochemiczne i&nbsp;zawarto\u015b\u0107 sk\u0142adnik\u00f3w bioaktywnych w&nbsp;surowo dojrzewaj\u0105cych kie\u0142basach z&nbsp;mi\u0119sa prze\u017cuwaczy\u201d, wykonanej pod kierunkiem dr hab. Ma\u0142gorzaty Karwowskiej, prof. UPL.<\/p>\n<p>Wr\u0119czenie statuetki odby\u0142o si\u0119 16 wrze\u015bnia 2021 roku w&nbsp;Krakowie podczas XIV Konferencji Naukowej z&nbsp;cyklu \u017bywno\u015b\u0107 XXI wieku \u201e\u017bywno\u015b\u0107 a&nbsp;oczekiwania wsp\u00f3\u0142czesnego konsumenta\u201d.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-141406\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2021\/09\/20210916_091216-2.jpg\" alt=\"\" width=\"1974\" height=\"2277\" \/><img loading=\"lazy\" class=\"alignnone size-full wp-image-141410\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2021\/09\/IMG_20210916_111500-3.jpg\" alt=\"\" width=\"1534\" height=\"2478\" \/><img loading=\"lazy\" class=\"alignnone size-full wp-image-141414\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2021\/09\/IMG_20210916_111836-2.jpg\" alt=\"\" width=\"2547\" height=\"3427\" \/><\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Praca doktorska dr in\u017c. Anny Kononiuk wyr\u00f3\u017cniona w&nbsp;konkursie PTT\u017b na najlepsz\u0105 prac\u0119 doktorsk\u0105 z&nbsp;zakresu nauk o&nbsp;\u017cywno\u015bci obronion\u0105 w&nbsp;2020 r. \u00a0 W konkursie PTT\u017b na najlepsz\u0105 prac\u0119 doktorsk\u0105 z&nbsp;zakresu nauk o&nbsp;\u017cywno\u015bci obronion\u0105 w&nbsp;2020 r., najwy\u017csz\u0105 punktacj\u0119 i&nbsp;nominacj\u0119 do nagrody Kapitu\u0142a przyzna\u0142a pracy dr in\u017c. Anny Kononiuk pt. \u201eWp\u0142yw liofilizowanej serwatki kwasowej na cechy fizykochemiczne i&nbsp;zawarto\u015b\u0107 sk\u0142adnik\u00f3w [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/141405"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=141405"}],"version-history":[{"count":3,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/141405\/revisions"}],"predecessor-version":[{"id":141420,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/141405\/revisions\/141420"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=141405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=141405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=141405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}