{"id":135570,"date":"2021-03-29T16:08:00","date_gmt":"2021-03-29T14:08:00","guid":{"rendered":"https:\/\/up.lublin.pl\/?p=135570"},"modified":"2021-04-17T20:11:50","modified_gmt":"2021-04-17T18:11:50","slug":"wizyta-w-osm-piaski-2","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/wizyta-w-osm-piaski-2\/","title":{"rendered":"Wizyta w OSM Piaski"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"135570\" class=\"elementor elementor-135570\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-db35b26 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"db35b26\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c675f8\" data-id=\"4c675f8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9ec0ae8 elementor-widget elementor-widget-m5c\" data-id=\"9ec0ae8\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p><strong>21 stycznia 2021 roku Prorektor ds. Nauki i&nbsp;Wsp\u00f3\u0142pracy z&nbsp;Zagranic\u0105, dr hab. Bartosz So\u0142owiej, prof. uczelni, dr in\u017c. Maciej Nastaj, oraz Agnieszka G\u0105sior-Mazur prezes Lubelskiego Klubu Biznesu, spotkali si\u0119 z&nbsp;Miros\u0142awem Doma\u0144skim, prezesem OSM Piaski. <\/strong><\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2021\/04\/osm_p_1-1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-135571\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2021\/04\/osm_p_1-1.jpg\" alt=\"\" width=\"1000\" height=\"750\" \/><\/a><\/p>\n<p>Spotkanie dotyczy\u0142o nawi\u0105zania wsp\u00f3\u0142pracy z&nbsp;Uniwersytetem Przyrodniczym w&nbsp;Lublinie w&nbsp;zakresie technologii mleczarskiej. Go\u015bcie obejrzeli nowopowsta\u0142\u0105 hal\u0119 produkcyjn\u0105 oraz lini\u0119 technologiczn\u0105 do produkcji do otrzymywania wyrob\u00f3w mleczarskich. Ponadto celem spotkania by\u0142o om\u00f3wienie potencjalnych szkole\u0144 pracownik\u00f3w OSM Piaski przez pracownik\u00f3w naukowych Zak\u0142adu Technologii Mleka i&nbsp;Hydrokoloid\u00f3w na Wydziale Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii Uniwersytetu Przyrodniczego w&nbsp;Lublinie.<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>21 stycznia 2021 roku Prorektor ds. Nauki i&nbsp;Wsp\u00f3\u0142pracy z&nbsp;Zagranic\u0105, dr hab. Bartosz So\u0142owiej, prof. uczelni, dr in\u017c. Maciej Nastaj, oraz Agnieszka G\u0105sior-Mazur prezes Lubelskiego Klubu Biznesu, spotkali si\u0119 z&nbsp;Miros\u0142awem Doma\u0144skim, prezesem OSM Piaski. Spotkanie dotyczy\u0142o nawi\u0105zania wsp\u00f3\u0142pracy z&nbsp;Uniwersytetem Przyrodniczym w&nbsp;Lublinie w&nbsp;zakresie technologii mleczarskiej. Go\u015bcie obejrzeli nowopowsta\u0142\u0105 hal\u0119 produkcyjn\u0105 oraz lini\u0119 technologiczn\u0105 do produkcji do otrzymywania [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":135571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/135570"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=135570"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/135570\/revisions"}],"predecessor-version":[{"id":135571,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/135570\/revisions\/135571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media\/135571"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=135570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=135570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=135570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}