{"id":13462,"date":"2019-09-23T16:29:53","date_gmt":"2019-09-23T14:29:53","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/18783\/"},"modified":"2021-04-17T20:17:38","modified_gmt":"2021-04-17T18:17:38","slug":"18783","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/18783\/","title":{"rendered":"World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food &amp; Environmental Technologies"},"content":{"rendered":"<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/LFN\/banner_wc2019_str.jpg\" height=\"112\" width=\"448\" alt=\"\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: justify\">W dniach 3-6 wrze\u015bnia 2019 roku dr hab. Urszula Pankiewicz prof. uczelni oraz dr hab. Monika Sujka&nbsp; prof. uczelni z Katedry Analizy i Oceny Jako\u015bci \u017bywno\u015bci, Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii uczestniczy\u0142y w 3 rd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food &amp; Environmental Technologies w Tuluzie. <\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/LFN\/ula_str.jpg\" height=\"267\" width=\"350\" alt=\"\" \/><\/p>\n<p style=\"text-align: justify\">\nDr hab. Urszula Pankiewicz&nbsp; przewodniczy\u0142a sesji wyk\u0142adowej pt. Food Structure Modification and Processing natomiast dr hab. Monika Sujka przewodniczy\u0142a sesji plakatowej. Na kongresie zosta\u0142y przedstawione wyniki bada\u0144 z zakresu wp\u0142ywu pulsacyjnego pola elektrycznego (PEF) na przepuszczalno\u015b\u0107 oraz&nbsp; bioakumulacj\u0119 wybranych jon&oacute;w metali w kom&oacute;rkach S. cerevisiae, oraz bakterii Lactobacillus rhamnosus B 442. Udzia\u0142 w konferencji umo\u017cliwi\u0142 nawi\u0105zanie kontaktu (w przysz\u0142o\u015bci ewentualnej wsp&oacute;\u0142pracy naukowej) oraz wymian\u0119 do\u015bwiadcze\u0144 naukowych ze specjalistami z jednostek naukowych z ca\u0142ego \u015bwiata.<br \/>\n&nbsp;<\/p>\n<p style=\"text-align: center\"><img src=\"\/files\/images\/foodscience\/2019\/LFN\/capitole_photo_all_st.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; W dniach 3-6 wrze\u015bnia 2019 roku dr hab. Urszula Pankiewicz prof. uczelni oraz dr hab. Monika Sujka&nbsp; prof. uczelni z Katedry Analizy i Oceny Jako\u015bci \u017bywno\u015bci, Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii uczestniczy\u0142y w 3 rd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food &amp; Environmental Technologies w [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/13462"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=13462"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/13462\/revisions"}],"predecessor-version":[{"id":135689,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/13462\/revisions\/135689"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=13462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=13462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=13462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}