{"id":13294,"date":"2019-09-05T09:21:53","date_gmt":"2019-09-05T07:21:53","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/18612\/"},"modified":"2021-04-17T20:17:38","modified_gmt":"2021-04-17T18:17:38","slug":"18612","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/18612\/","title":{"rendered":"O genetyce cz\u0142owieka oraz sirtuinach i diecie dr hab. in\u017c. Adam Kuzdrali\u0144ski w Newsweek Zdrowie"},"content":{"rendered":"<p><span style=\"text-align: justify\">W nr 3\/2019 kwartalnika &#8220;Newsweek Zdrowie&#8221; ukaza\u0142y si\u0119 dwa artyku\u0142y, kt\u00f3rych konsultantem naukowym by\u0142<\/span><span style=\"text-align: justify\">&nbsp;<\/span><strong style=\"text-align: justify;line-height: 21.6px\">dr hab. in\u017c. Adam Kuzdrali\u0144ski<\/strong><span style=\"text-align: justify\">&nbsp;<\/span><span style=\"text-align: justify\">z Katedry Biotechnologii, Mikrobiologii i \u017bywienia Cz\u0142owieka Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii.&nbsp;<\/span><\/p>\n<div style=\"line-height: 21.6px\">&nbsp;<\/div>\n<div style=\"line-height: 21.6px\">Pierwszy z nich pt. \u201eJej Wysoko\u015b\u0107 Genetyka\u201d (str. 18-21) dotyczy\u0142 tematyki zwi\u0105zanej z genetyk\u0105 cz\u0142owieka oraz rozwojem tej ga\u0142\u0119zi medycyny i jego wp\u0142ywu na leczenie i chor\u00f3b.<\/div>\n<div style=\"line-height: 21.6px\">&nbsp;<\/div>\n<div style=\"line-height: 21.6px\">Pe\u0142ny tekst:&nbsp;<strong style=\"line-height: 21.6px\"><span style=\"line-height: 21.6px\"><a href=\"\/files\/kwapisz\/2019\/wrzesien\/newsweek_zdrowie_-_jej_wysokosc_genetyka.pdf\" style=\"line-height: 21.6px\">\u201eJej Wysoko\u015b\u0107 Genetyka\u201d<\/a><\/span><\/strong>&nbsp;<img alt=\"acrobat\" src=\"http:\/\/www.up.lublin.pl\/files\/images\/navig\/acrobat_ico.gif\" style=\"padding: 0px;line-height: 21.6px\"><\/div>\n<div style=\"line-height: 21.6px\">&nbsp;<\/div>\n<div style=\"line-height: 21.6px\">Drugi artyku\u0142 \u201eBia\u0142ka D\u0142ugowieczno\u015bci\u201d (str. 81-83)&nbsp; porusza\u0142 kwestie zwi\u0105zane ze sirtuinami \u2014 bia\u0142kami, kt\u00f3re wp\u0142ywaj\u0105 na regulacj\u0119 metabolizmu i op\u00f3\u017aniaj\u0105 starzenie.&nbsp;<\/div>\n<div style=\"line-height: 21.6px\">&nbsp;<\/div>\n<div style=\"line-height: 21.6px\">Pe\u0142ny tekst:&nbsp;&nbsp;<span style=\"line-height: 21.6px\"><strong style=\"line-height: 21.6px\"><a href=\"\/files\/kwapisz\/2019\/wrzesien\/newsweek_zdrowie_-_bialka_dlugowiecznosci.pdf\" style=\"line-height: 21.6px\">\u201eBia\u0142ka D\u0142ugowieczno\u015bci\u201d<\/a><\/strong><\/span>&nbsp;<img alt=\"acrobat\" src=\"http:\/\/www.up.lublin.pl\/files\/images\/navig\/acrobat_ico.gif\" style=\"padding: 0px;line-height: 21.6px\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>W nr 3\/2019 kwartalnika &#8220;Newsweek Zdrowie&#8221; ukaza\u0142y si\u0119 dwa artyku\u0142y, kt\u00f3rych konsultantem naukowym by\u0142&nbsp;dr hab. in\u017c. Adam Kuzdrali\u0144ski&nbsp;z Katedry Biotechnologii, Mikrobiologii i \u017bywienia Cz\u0142owieka Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii.&nbsp; &nbsp; Pierwszy z nich pt. \u201eJej Wysoko\u015b\u0107 Genetyka\u201d (str. 18-21) dotyczy\u0142 tematyki zwi\u0105zanej z genetyk\u0105 cz\u0142owieka oraz rozwojem tej ga\u0142\u0119zi medycyny i jego wp\u0142ywu na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/13294"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=13294"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/13294\/revisions"}],"predecessor-version":[{"id":135694,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/13294\/revisions\/135694"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=13294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=13294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=13294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}