{"id":12759,"date":"2020-11-30T07:21:05","date_gmt":"2020-11-30T06:21:05","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/18071\/"},"modified":"2021-04-17T20:17:33","modified_gmt":"2021-04-17T18:17:33","slug":"18071","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/18071\/","title":{"rendered":"Praktyczne aspekty na kierunku Technologia \u017bywno\u015bci i \u017bywienie Cz\u0142owieka"},"content":{"rendered":"<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">W hali p&oacute;\u0142techniki Zak\u0142adu In\u017cynierii i Technologii Zb&oacute;\u017c, Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii dost\u0119pne s\u0105 maszyny do produkcji makaron&oacute;w: prasa makaronowa i suszarnia komorowa, na kt&oacute;rych mo\u017cna samodzielnie produkowa\u0107 makaron. Mo\u017cna wyprodukowa\u0107 makaron w r&oacute;\u017cnych, nietypowych kolorach i kszta\u0142tach m.in.: kwiatk&oacute;w, gigli czy conchigliette.<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/foodscience\/2019\/mak_1.jpg\" alt=\"\" width=\"300\" height=\"188\" \/><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: center\">W programie studi&oacute;w kierunku <em><strong>Technologia \u017bywno\u015bci i \u017bywienie Cz\u0142owieka<\/strong><\/em> b\u0119d\u0105 nowe przedmioty: <strong>BROWARNICTWO, WINIARSTWO I GORZELNICTWO!!!!<\/strong><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" src=\"\/files\/foodscience\/2019\/mak2.png\" alt=\"\" width=\"300\" height=\"227\" \/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <img loading=\"lazy\" src=\"\/files\/foodscience\/2019\/mak3.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/foodscience\/2019\/mak5.jpg\" alt=\"\" width=\"250\" height=\"187\" \/><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; W hali p&oacute;\u0142techniki Zak\u0142adu In\u017cynierii i Technologii Zb&oacute;\u017c, Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii dost\u0119pne s\u0105 maszyny do produkcji makaron&oacute;w: prasa makaronowa i suszarnia komorowa, na kt&oacute;rych mo\u017cna samodzielnie produkowa\u0107 makaron. Mo\u017cna wyprodukowa\u0107 makaron w r&oacute;\u017cnych, nietypowych kolorach i kszta\u0142tach m.in.: kwiatk&oacute;w, gigli czy conchigliette. &nbsp; &nbsp; W programie studi&oacute;w kierunku Technologia \u017bywno\u015bci i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12759"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=12759"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12759\/revisions"}],"predecessor-version":[{"id":135589,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12759\/revisions\/135589"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=12759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=12759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=12759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}