{"id":12697,"date":"2019-06-05T14:10:57","date_gmt":"2019-06-05T12:10:57","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/18008\/"},"modified":"2021-04-17T20:17:39","modified_gmt":"2021-04-17T18:17:39","slug":"18008","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/18008\/","title":{"rendered":"Nagroda dla doktorantki"},"content":{"rendered":"<p style=\"text-align: justify\">Mi\u0142o nam poinformowa\u0107, \u017ce Kapitu\u0142a XXIV Sesji Naukowej Sekcji M\u0142odej Kadry Naukowej PTT\u017b oraz VII International Session of Young Scientific Staff &bdquo;\u017bywno\u015b\u0107 &ndash; wczoraj, dzi\u015b i na zdrowe jutro&rdquo;&nbsp; nagrodzi\u0142a referat Pani mgr in\u017c. Karoliny Ferysiuk zatutu\u0142owany &bdquo;The assessment of the impact of Capsicum annuum (L.) extract on the antioxidant capacity and lipid oxidation of canned pork&rdquo;. <br \/>\nRezultaty prowadzonych bada\u0144 i dyskusja nad nimi odby\u0142a si\u0119 23-24 maja 2019 r. w Olsztynie.<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Serdecznie gratulujemy!<br \/>\n<img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/award_karolina_ferysiuk-1.jpg\" alt=\"\" height=\"460\" width=\"650\" \/><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce Kapitu\u0142a XXIV Sesji Naukowej Sekcji M\u0142odej Kadry Naukowej PTT\u017b oraz VII International Session of Young Scientific Staff &bdquo;\u017bywno\u015b\u0107 &ndash; wczoraj, dzi\u015b i na zdrowe jutro&rdquo;&nbsp; nagrodzi\u0142a referat Pani mgr in\u017c. Karoliny Ferysiuk zatutu\u0142owany &bdquo;The assessment of the impact of Capsicum annuum (L.) extract on the antioxidant capacity and lipid oxidation of [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12697"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=12697"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12697\/revisions"}],"predecessor-version":[{"id":135703,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12697\/revisions\/135703"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=12697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=12697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=12697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}