{"id":12675,"date":"2020-11-30T07:21:22","date_gmt":"2020-11-30T06:21:22","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/17986\/"},"modified":"2021-04-17T20:17:33","modified_gmt":"2021-04-17T18:17:33","slug":"17986","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/17986\/","title":{"rendered":"Warsztaty kulinarne z pani\u0105 Sylwi\u0105 Stachyr\u0105 TOP CHEF Polska"},"content":{"rendered":"<p style=\"text-align: justify\">W dniu 31 maja 2019 roku w pracowni gastronomicznej Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii odby\u0142y si\u0119 warsztaty kulinarne z pani\u0105 Sylwi\u0105 Stachyr\u0105. Pani Sylwia jest zwyci\u0119\u017cczyni\u0105 7 edycji programu TOP Chef Polska. Gotowa\u0142a u s\u0142ynnego Gordona Ramsay&rsquo;a w Savoy Grill w Londynie. Obecnie pracuje jako Executive Chef Akademii Inspiracji Makro oraz jest w\u0142a\u015bcicielem CookShe by Sylwia Stachyra.<\/p>\n<p style=\"text-align: center\">\n<img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/warszkulmaj\/1_str.jpg\" alt=\"\" width=\"448\" height=\"299\" \/><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">W warsztatach brali udzia\u0142 Studenci II oraz III roku kierunku Gastronomia i Sztuka Kulinarna. Tematem przewodnim zaj\u0119\u0107 by\u0142 Street food. W trakcie ich trwania wykonano od podstaw: bu\u0142k\u0119 bao z \u0142ososiem w sosie tariyaki i z kurczakiem w sosie orzechowym satay, a tak\u017ce azjatyck\u0105 sa\u0142atk\u0119.<\/p>\n<p style=\"text-align: center\">\n<img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/warszkulmaj\/2_str.jpg\" alt=\"\" width=\"448\" height=\"299\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/warszkulmaj\/4_str.jpg\" alt=\"\" width=\"350\" height=\"234\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/warszkulmaj\/6_str.jpg\" alt=\"\" width=\"350\" height=\"197\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/warszkulmaj\/5_str.jpg\" alt=\"\" width=\"448\" height=\"252\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>W dniu 31 maja 2019 roku w pracowni gastronomicznej Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii odby\u0142y si\u0119 warsztaty kulinarne z pani\u0105 Sylwi\u0105 Stachyr\u0105. Pani Sylwia jest zwyci\u0119\u017cczyni\u0105 7 edycji programu TOP Chef Polska. Gotowa\u0142a u s\u0142ynnego Gordona Ramsay&rsquo;a w Savoy Grill w Londynie. Obecnie pracuje jako Executive Chef Akademii Inspiracji Makro oraz jest w\u0142a\u015bcicielem CookShe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12675"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=12675"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12675\/revisions"}],"predecessor-version":[{"id":135587,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12675\/revisions\/135587"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=12675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=12675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=12675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}