{"id":12390,"date":"2020-11-30T07:21:10","date_gmt":"2020-11-30T06:21:10","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/17699\/"},"modified":"2021-04-17T20:17:33","modified_gmt":"2021-04-17T18:17:33","slug":"17699","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/17699\/","title":{"rendered":"Spotkanie z przedstawicielami firmy InBody"},"content":{"rendered":"<p style=\"text-align: justify\">Serdecznie zapraszamy Student&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii na spotkanie z przedstawicielami firmy InBody, podczas kt&oacute;rego przedstawi\u0105 zasady dzia\u0142ania oraz ofert\u0119 swoich analizator&oacute;w sk\u0142adu cia\u0142a. Spotkanie odb\u0119dzie si\u0119 <strong>15 maja o godzinie 09:30<\/strong> w auli A budynku przy ul. Skromnej 8. Osoby ch\u0119tne b\u0119d\u0105 mia\u0142y mo\u017cliwo\u015b\u0107 wykonania bezp\u0142atnej analizy sk\u0142adu cia\u0142a. <br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serdecznie zapraszamy Student&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii na spotkanie z przedstawicielami firmy InBody, podczas kt&oacute;rego przedstawi\u0105 zasady dzia\u0142ania oraz ofert\u0119 swoich analizator&oacute;w sk\u0142adu cia\u0142a. Spotkanie odb\u0119dzie si\u0119 15 maja o godzinie 09:30 w auli A budynku przy ul. Skromnej 8. Osoby ch\u0119tne b\u0119d\u0105 mia\u0142y mo\u017cliwo\u015b\u0107 wykonania bezp\u0142atnej analizy sk\u0142adu cia\u0142a. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12390"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=12390"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12390\/revisions"}],"predecessor-version":[{"id":135588,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/12390\/revisions\/135588"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=12390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=12390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=12390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}