{"id":123621,"date":"2021-02-04T07:28:15","date_gmt":"2021-02-04T06:28:15","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/22155\/"},"modified":"2021-04-17T20:17:32","modified_gmt":"2021-04-17T18:17:32","slug":"22155","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/22155\/","title":{"rendered":"Oferta pracy dla absolwent\u00f3w"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size:12.0pt;,serif;PL\">Polska firma Bioefekt Sp. z o.o. specjalizuj\u0105ca si\u0119 w produkcji pasz oraz \u015brodk&oacute;w do ochrony i nawo\u017cenia ro\u015blin poszukuje Kandydata na stanowisko Pracownik w Projekcie B+R w zakresie tworzenia nowatorskich produkt&oacute;w nawozowych. <\/span><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: center\"><span style=\"font-size:12.0pt;,serif;PL\"><a href=\"\/files\/sadowska\/2021\/2021-02-04\/warszawapracownik_w_projekcie_b+r.pdf\">og\u0142oszenie&nbsp;PDF<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Polska firma Bioefekt Sp. z o.o. specjalizuj\u0105ca si\u0119 w produkcji pasz oraz \u015brodk&oacute;w do ochrony i nawo\u017cenia ro\u015blin poszukuje Kandydata na stanowisko Pracownik w Projekcie B+R w zakresie tworzenia nowatorskich produkt&oacute;w nawozowych. &nbsp; og\u0142oszenie&nbsp;PDF<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/123621"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=123621"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/123621\/revisions"}],"predecessor-version":[{"id":135576,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/123621\/revisions\/135576"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=123621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=123621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=123621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}