{"id":123097,"date":"2020-11-10T13:36:42","date_gmt":"2020-11-10T12:36:42","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/21629\/"},"modified":"2021-04-17T20:17:33","modified_gmt":"2021-04-17T18:17:33","slug":"21629","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/21629\/","title":{"rendered":"Publiczna obrona rozprawy doktorskiej mgr in\u017c. Anny Diany Kononiuk"},"content":{"rendered":"<p style=\"text-align:center\" align=\"center\">Publiczna obrona rozprawy doktorskiej<\/p>\n<p style=\"text-align:center\" align=\"center\"><strong>mgr in\u017c.&nbsp; Anny Diany Kononiuk<\/strong><\/p>\n<p style=\"text-align:center\" align=\"center\">na stopie\u0144 doktora nauk rolniczych w dyscyplinie technologia \u017cywno\u015bci i \u017cywienia<\/p>\n<p style=\"text-align:center\" align=\"center\">tytu\u0142 rozprawy doktorskiej:<\/p>\n<p style=\"text-align:center\" align=\"center\"><strong><i>&quot;Wp\u0142yw liofilizowanej serwatki kwasowej na cechy fizykochemiczne i zawarto\u015b\u0107 sk\u0142adnik&oacute;w bioaktywnych w surowo dojrzewaj\u0105cych kie\u0142basach z mi\u0119sa prze\u017cuwaczy&quot;<\/i><\/strong><\/p>\n<p class=\"styl1\" style=\"text-align:center\" align=\"center\">&nbsp;<\/p>\n<p class=\"styl1\" style=\"text-align:center\" align=\"center\"><a href=\"\/files\/foodscience\/2020\/ogloszenie-1.pdf\">Zaproszenie<\/a><\/p>\n<p class=\"Styl1\" style=\"line-height: 21.6px;text-indent: 0cm;text-align: center\" align=\"center\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publiczna obrona rozprawy doktorskiej mgr in\u017c.&nbsp; Anny Diany Kononiuk na stopie\u0144 doktora nauk rolniczych w dyscyplinie technologia \u017cywno\u015bci i \u017cywienia tytu\u0142 rozprawy doktorskiej: &quot;Wp\u0142yw liofilizowanej serwatki kwasowej na cechy fizykochemiczne i zawarto\u015b\u0107 sk\u0142adnik&oacute;w bioaktywnych w surowo dojrzewaj\u0105cych kie\u0142basach z mi\u0119sa prze\u017cuwaczy&quot; &nbsp; Zaproszenie &nbsp;<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/123097"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=123097"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/123097\/revisions"}],"predecessor-version":[{"id":135593,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/123097\/revisions\/135593"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=123097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=123097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=123097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}