{"id":122636,"date":"2020-11-10T13:30:37","date_gmt":"2020-11-10T12:30:37","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/21167\/"},"modified":"2021-04-17T20:17:33","modified_gmt":"2021-04-17T18:17:33","slug":"21167","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/21167\/","title":{"rendered":"Publiczna obrona rozprawy doktorskiej mgr in\u017c. Katarzyny Szajnar"},"content":{"rendered":"<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: center\"><span style=\"text-align: center\">Publiczna obrona rozprawy doktorskiej<\/span><\/p>\n<p style=\"line-height: 21.6px;text-align: center\"><strong style=\"line-height: 21.6px\">mgr in\u017c.&nbsp; Katarzyny Szajnar<\/strong><\/p>\n<p style=\"line-height: 21.6px;text-align: center\">na stopie\u0144 doktora nauk rolniczych w dyscyplinie technologia \u017cywno\u015bci i \u017cywienia<\/p>\n<p style=\"line-height: 21.6px;text-align: center\">tytu\u0142 rozprawy doktorskiej:<\/p>\n<p style=\"line-height: 21.6px;text-align: center\"><em style=\"line-height: 21.6px\"><strong style=\"line-height: 21.6px\">&quot;Fortyfikacja zwi\u0105zkami wapnia i magnezu&nbsp; mlecznych napoj&oacute;w fermentowanych&quot;<\/strong><\/em><\/p>\n<p class=\"Styl1\" style=\"line-height: 21.6px;text-indent: 0cm;text-align: center\" align=\"center\">&nbsp;<\/p>\n<p class=\"Styl1\" style=\"line-height: 21.6px;text-indent: 0cm;text-align: center\" align=\"center\"><a href=\"\/files\/foodscience\/2020\/ogloszenie__o_obronie.doc.pdf\">Zaproszenie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Publiczna obrona rozprawy doktorskiej mgr in\u017c.&nbsp; Katarzyny Szajnar na stopie\u0144 doktora nauk rolniczych w dyscyplinie technologia \u017cywno\u015bci i \u017cywienia tytu\u0142 rozprawy doktorskiej: &quot;Fortyfikacja zwi\u0105zkami wapnia i magnezu&nbsp; mlecznych napoj&oacute;w fermentowanych&quot; &nbsp; Zaproszenie<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122636"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=122636"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122636\/revisions"}],"predecessor-version":[{"id":135594,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122636\/revisions\/135594"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=122636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=122636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=122636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}