{"id":122536,"date":"2020-08-25T09:46:29","date_gmt":"2020-08-25T07:46:29","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/21067\/"},"modified":"2021-04-17T20:17:34","modified_gmt":"2021-04-17T18:17:34","slug":"21067","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/21067\/","title":{"rendered":"Oferta pracy w ZSZiO w Bi\u0142goraju"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\"><b style=\"line-height: 21.6px\">Zesp&oacute;\u0142 Szk&oacute;\u0142 Zawodowych i Og&oacute;lnokszta\u0142c\u0105cych w Bi\u0142goraju<\/b><\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">zatrudni na stanowisku:<\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">nauczyciel przedmiot&oacute;w zawodowych gastronomicznych<\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">Wymagania:<\/div>\n<ul>\n<li>wykszta\u0142cenie wy\u017csze kierunkowe (\u017cywienie cz\u0142owieka, technologia gastronomiczna, towaroznawstwo lub pokrewne), poziom wykszta\u0142cenia: mgr, mgr in\u017c.&nbsp;<\/li>\n<li>przygotowanie pedagogiczne.<\/li>\n<\/ul>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\"><b style=\"line-height: 21.6px\">W przypadku braku przygotowania pedagogicznego kandydat zobowi\u0105zuje si\u0119 do jego uzupe\u0142nienia w ci\u0105gu roku szkolnego.<\/b><\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">&nbsp;<\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">Kontakt:&nbsp;<a href=\"mailto:sekretariat@zszio.lbl.pl\" target=\"_blank\" title=\"Wy\u015blij e-mail do sekretariat@zszio.lbl.pl\" style=\"line-height: 21.6px\" rel=\"noopener noreferrer\">sekretariat@zszio.lbl.pl<\/a>&nbsp;; tel. 84 6880775<\/div>\n<div style=\"margin-bottom: 0.0001pt;line-height: normal\">dyrektor szko\u0142y: dr Adam Balicki kontakt 662109612,&nbsp;<a href=\"mailto:abalicki@o2.pl\" target=\"_blank\" title=\"Wy\u015blij e-mail do abalicki@o2.pl\" style=\"line-height: 21.6px\" rel=\"noopener noreferrer\">abalicki@o2.pl<\/a><\/div>\n<\/div>\n<p class=\"MsoNormal\" style=\"margin-bottom:0cm;margin-bottom:.0001pt;normal\"><span style=\"font-size:14.0pt;,serif\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Zesp&oacute;\u0142 Szk&oacute;\u0142 Zawodowych i Og&oacute;lnokszta\u0142c\u0105cych w Bi\u0142goraju &nbsp; zatrudni na stanowisku: nauczyciel przedmiot&oacute;w zawodowych gastronomicznych &nbsp; Wymagania: wykszta\u0142cenie wy\u017csze kierunkowe (\u017cywienie cz\u0142owieka, technologia gastronomiczna, towaroznawstwo lub pokrewne), poziom wykszta\u0142cenia: mgr, mgr in\u017c.&nbsp; przygotowanie pedagogiczne. &nbsp; W przypadku braku przygotowania pedagogicznego kandydat zobowi\u0105zuje si\u0119 do jego uzupe\u0142nienia w ci\u0105gu roku szkolnego. &nbsp; Kontakt:&nbsp;sekretariat@zszio.lbl.pl&nbsp;; tel. 84 [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122536"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=122536"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122536\/revisions"}],"predecessor-version":[{"id":135616,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122536\/revisions\/135616"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=122536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=122536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=122536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}