{"id":122237,"date":"2020-06-16T20:49:26","date_gmt":"2020-06-16T18:49:26","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/20768\/"},"modified":"2021-04-17T20:17:35","modified_gmt":"2021-04-17T18:17:35","slug":"20768","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/20768\/","title":{"rendered":"Publiczna obrona rozprawy doktorskiej mgr Ma\u0142gorzaty Marty G\u00f3ral-Kowalczyk"},"content":{"rendered":"<p style=\"text-align: center\">Publiczna obrona rozprawy doktorskiej<br \/>\n<strong><strong>mgr Ma\u0142gorzaty Marty G&oacute;ral-Kowalczyk<\/strong> <\/strong><\/p>\n<p style=\"text-align: center\">na stopie\u0144 doktora nauk rolniczych w dyscyplinie technologia \u017cywno\u015bci i \u017cywienia<\/p>\n<p style=\"text-align: center\">tytu\u0142 rozprawy doktorskiej: &bdquo;Wp\u0142yw aplikacji pulsacyjnego pola elektrycznego na bioakumulacj\u0119 wybranych jon&oacute;w metali w kom&oacute;rkach Lactobacillus rhamnosus B 442&rdquo;.<\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"\/files\/foodscience\/2020\/zawiadomienie_o_obronie_29.06.2020.pdf\">zaproszenie<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publiczna obrona rozprawy doktorskiej mgr Ma\u0142gorzaty Marty G&oacute;ral-Kowalczyk na stopie\u0144 doktora nauk rolniczych w dyscyplinie technologia \u017cywno\u015bci i \u017cywienia tytu\u0142 rozprawy doktorskiej: &bdquo;Wp\u0142yw aplikacji pulsacyjnego pola elektrycznego na bioakumulacj\u0119 wybranych jon&oacute;w metali w kom&oacute;rkach Lactobacillus rhamnosus B 442&rdquo;. &nbsp; zaproszenie<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122237"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=122237"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122237\/revisions"}],"predecessor-version":[{"id":135623,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/122237\/revisions\/135623"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=122237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=122237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=122237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}