{"id":121296,"date":"2014-11-03T10:52:18","date_gmt":"2014-11-03T09:52:18","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/5975\/"},"modified":"2022-10-26T13:40:05","modified_gmt":"2022-10-26T11:40:05","slug":"59759","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/59759\/","title":{"rendered":"Wyk\u0142ad dla student\u00f3w dietetyki"},"content":{"rendered":"<p style=\"text-align: justify\"><img align=\"left\" style=\"margin-right: 8px;margin-bottom: 12px\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/konferencja.png\" alt=\"\" \/>Uprzejmie informujemy i zapraszamy wszystkich zainteresowanych a szczeg&oacute;lnie student&oacute;w Dietetyki na wyk\u0142ad nt. &bdquo;Dieta w chorobie Hashimoto&rdquo;. Wyk\u0142ad poprowadzi, mgr farmacji, Pan Miros\u0142aw Mazur &ndash; specjalista w zakresie farmakognozji oraz Tradycyjnej Medycyny Chi\u0144skiej. Wyk\u0142ady odb\u0119d\u0105 si\u0119 w Auli A w budynku Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii 19 listopada 2014 (\u015broda) w godz. 15.00 &ndash; 16.30.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uprzejmie informujemy i zapraszamy wszystkich zainteresowanych a szczeg&oacute;lnie student&oacute;w Dietetyki na wyk\u0142ad nt. &bdquo;Dieta w chorobie Hashimoto&rdquo;. Wyk\u0142ad poprowadzi, mgr farmacji, Pan Miros\u0142aw Mazur &ndash; specjalista w zakresie farmakognozji oraz Tradycyjnej Medycyny Chi\u0144skiej. Wyk\u0142ady odb\u0119d\u0105 si\u0119 w Auli A w budynku Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii 19 listopada 2014 (\u015broda) w godz. 15.00 &ndash; [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/121296"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=121296"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/121296\/revisions"}],"predecessor-version":[{"id":135984,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/121296\/revisions\/135984"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=121296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=121296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=121296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}