{"id":121194,"date":"2014-10-01T22:45:32","date_gmt":"2014-10-01T20:45:32","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/5857\/"},"modified":"2022-10-26T13:39:56","modified_gmt":"2022-10-26T11:39:56","slug":"58579","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/58579\/","title":{"rendered":"OBRONA PRACY DOKTORSKIEJ"},"content":{"rendered":"<div style=\"clear: both\">\n<div style=\"float: left;margin-right: 10px\"><img loading=\"lazy\" width=\"70\" align=\"left\" height=\"70\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/obrona_doktoratu.jpg\" alt=\"\" \/><\/div>\n<div style=\"text-align: justify;padding-right: 20px\">\n<p><a href=\"\/files\/pracownicy\/obrony\/2014\/2014_10_01a.pdf\">Publiczna dyskusja nad rozpraw\u0105 <strong>mgr Urszuli Szymanowskiej<\/strong> na temat: &bdquo;Wp\u0142yw wybranych proces&oacute;w technologicznych na aktywno\u015b\u0107 biologiczn\u0105 zwi\u0105zk&oacute;w fenolowych owoc&oacute;w malin Rubus idaeus L. odmiany Polana&rdquo; .<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Publiczna dyskusja nad rozpraw\u0105 mgr Urszuli Szymanowskiej na temat: &bdquo;Wp\u0142yw wybranych proces&oacute;w technologicznych na aktywno\u015b\u0107 biologiczn\u0105 zwi\u0105zk&oacute;w fenolowych owoc&oacute;w malin Rubus idaeus L. odmiany Polana&rdquo; .<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/121194"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=121194"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/121194\/revisions"}],"predecessor-version":[{"id":135987,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/121194\/revisions\/135987"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=121194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=121194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=121194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}