{"id":120614,"date":"2014-03-11T14:18:40","date_gmt":"2014-03-11T13:18:40","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/5173\/"},"modified":"2022-10-26T13:38:26","modified_gmt":"2022-10-26T11:38:26","slug":"51738","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/51738\/","title":{"rendered":"OBRONA PRACY DOKTORSKIEJ"},"content":{"rendered":"<div style=\"clear: both\">\n<div style=\"float: left;margin-right: 10px\"><img loading=\"lazy\" width=\"70\" align=\"left\" height=\"70\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/obrona_doktoratu.jpg\" alt=\"\" \/><\/div>\n<div style=\"text-align: justify;padding-right: 20px\">\n<p><font color=\"#383838\">W dniu 12 marca 2014 roku o godz. 10.00 w sali Rady Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii (nr 15), ul. Skromna 8 odb\u0119dzie si\u0119 publiczna obrona rozprawy doktorskiej&nbsp;<\/font><font color=\"#383838\">mgr Darii Kosteckiej pt.: &bdquo;<em>Badania biodost\u0119pno\u015bci cynku w hodowlach sa\u0142aty mas\u0142owej Lactuca sativa, w obecno\u015bci fitochelatyn indukowanych jonami kadmu<\/em>&rdquo;. [ <a target=\"_blank\" href=\"\/files\/foodscience\/2014_newsy\/03\/obrona_kostecka_d.pdf\" rel=\"noopener noreferrer\">PDF<\/a> ]<\/font><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>W dniu 12 marca 2014 roku o godz. 10.00 w sali Rady Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii (nr 15), ul. Skromna 8 odb\u0119dzie si\u0119 publiczna obrona rozprawy doktorskiej&nbsp;mgr Darii Kosteckiej pt.: &bdquo;Badania biodost\u0119pno\u015bci cynku w hodowlach sa\u0142aty mas\u0142owej Lactuca sativa, w obecno\u015bci fitochelatyn indukowanych jonami kadmu&rdquo;. [ PDF ]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120614"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=120614"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120614\/revisions"}],"predecessor-version":[{"id":136007,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120614\/revisions\/136007"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=120614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=120614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=120614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}