{"id":120536,"date":"2014-02-12T23:59:05","date_gmt":"2014-02-12T22:59:05","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/5073\/"},"modified":"2022-10-26T13:38:05","modified_gmt":"2022-10-26T11:38:05","slug":"50732","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/50732\/","title":{"rendered":"ANKIETA RADY M\u0141ODYCH NAUKOWC\u00d3W NT. HABILITACJI"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"\/files\/pracownicy\/konkursy\/2014\/k_2014_02_10.pdf\"><img align=\"left\" style=\"margin-right: 8px;margin-bottom: 12px\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/rmn.png\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: justify\">Rada M\u0142odych Naukowc&oacute;w rozpoczyna konsultacje ze \u015brodowiskiem naukowc&oacute;w&nbsp;na temat nowego post\u0119powania habilitacyjnego.&nbsp;Chcemy pozna\u0107 Pa\u0144stwa opinie&nbsp;oraz zach\u0119ci\u0107 do zaproponowania nowych rozwi\u0105za\u0144, kt&oacute;re usprawni\u0142yby&nbsp;post\u0119powanie. &nbsp;W tym celu przygotowali\u015bmy, kr&oacute;tk\u0105 ankiet\u0119 elektroniczn\u0105 &nbsp;na stronie internetowej RMN pod adresem:&nbsp;<a href=\"http:\/\/rmn.org.pl\/ankieta-habilitacja\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/rmn.org.pl\/ankieta-habilitacja\/<\/a><\/p>\n<p style=\"text-align: justify\">Szczeg&oacute;\u0142y w oficjalnym pi\u015bmie [<a href=\"\/files\/foodscience\/2014_newsy\/02\/ankieta_rmn_nt__habilitacji_-pismo.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">PDF<\/a>]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rada M\u0142odych Naukowc&oacute;w rozpoczyna konsultacje ze \u015brodowiskiem naukowc&oacute;w&nbsp;na temat nowego post\u0119powania habilitacyjnego.&nbsp;Chcemy pozna\u0107 Pa\u0144stwa opinie&nbsp;oraz zach\u0119ci\u0107 do zaproponowania nowych rozwi\u0105za\u0144, kt&oacute;re usprawni\u0142yby&nbsp;post\u0119powanie. &nbsp;W tym celu przygotowali\u015bmy, kr&oacute;tk\u0105 ankiet\u0119 elektroniczn\u0105 &nbsp;na stronie internetowej RMN pod adresem:&nbsp;http:\/\/rmn.org.pl\/ankieta-habilitacja\/ Szczeg&oacute;\u0142y w oficjalnym pi\u015bmie [PDF] &nbsp;<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120536"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=120536"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120536\/revisions"}],"predecessor-version":[{"id":136014,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120536\/revisions\/136014"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=120536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=120536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=120536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}