{"id":120463,"date":"2014-03-11T14:18:33","date_gmt":"2014-03-11T13:18:33","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/4982\/"},"modified":"2022-10-26T13:38:43","modified_gmt":"2022-10-26T11:38:43","slug":"49829","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/49829\/","title":{"rendered":"OBRONA PRACY DOKTORSKIEJ"},"content":{"rendered":"<div style=\"clear: both\">\n<div style=\"float: left;margin-right: 10px\"><img loading=\"lazy\" width=\"70\" align=\"left\" height=\"70\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/obrona_doktoratu.jpg\" alt=\"\" \/><\/div>\n<div style=\"text-align: justify;padding-right: 20px\">\n<p><a href=\"\/files\/pracownicy\/obrony\/2014\/o_2014_01_15-c.pdf\">Publiczna obrona rozprawy doktorskiej<strong> mgr Anety S\u0142awi\u0144skiej<\/strong> pt.: &quot;Zmiany zawarto\u015bci witaminy D2 indukowanej promieniowaniem UVB w trakcie przetwarzania owocnik&oacute;w wybranych gatunk&oacute;w <em>Basidiomycetes<\/em>&quot;. <\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Publiczna obrona rozprawy doktorskiej mgr Anety S\u0142awi\u0144skiej pt.: &quot;Zmiany zawarto\u015bci witaminy D2 indukowanej promieniowaniem UVB w trakcie przetwarzania owocnik&oacute;w wybranych gatunk&oacute;w Basidiomycetes&quot;.<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120463"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=120463"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120463\/revisions"}],"predecessor-version":[{"id":136008,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120463\/revisions\/136008"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=120463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=120463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=120463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}