{"id":120165,"date":"2013-11-07T14:29:01","date_gmt":"2013-11-07T13:29:01","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/4647\/"},"modified":"2022-10-26T13:33:34","modified_gmt":"2022-10-26T11:33:34","slug":"46471","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/46471\/","title":{"rendered":"SPOTKANIE SKNB\u017bi\u017b"},"content":{"rendered":"<p style=\"text-align: justify\"><img align=\"left\" style=\"margin-right: 8px;margin-bottom: 12px\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/spotkanie.png\" alt=\"\" \/>Serdecznie zapraszamy Cz\u0142onk&oacute;w Studenckiego Ko\u0142a Naukowego Biochemik&oacute;w \u017bywno\u015bci i \u017bywienia oraz wszystkich zainteresowanych tematyk\u0105 biochemii \u017cywno\u015bci i \u017cywienia na spotkanie, kt&oacute;re odb\u0119dzie si\u0119 w pi\u0105tek 25 pa\u017adziernika o godzinie 12.30 w Katedrze Biochemii i Chemii \u017bywno\u015bci.<\/p>\n<p style=\"text-align: left;margin-left: 360px\">Opiekun SKNB\u017bi\u017b<br \/>\ndr in\u017c. Anna Jakubczyk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serdecznie zapraszamy Cz\u0142onk&oacute;w Studenckiego Ko\u0142a Naukowego Biochemik&oacute;w \u017bywno\u015bci i \u017bywienia oraz wszystkich zainteresowanych tematyk\u0105 biochemii \u017cywno\u015bci i \u017cywienia na spotkanie, kt&oacute;re odb\u0119dzie si\u0119 w pi\u0105tek 25 pa\u017adziernika o godzinie 12.30 w Katedrze Biochemii i Chemii \u017bywno\u015bci. Opiekun SKNB\u017bi\u017b dr in\u017c. Anna Jakubczyk<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120165"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=120165"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120165\/revisions"}],"predecessor-version":[{"id":136028,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120165\/revisions\/136028"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=120165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=120165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=120165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}