{"id":120138,"date":"2013-11-07T14:29:09","date_gmt":"2013-11-07T13:29:09","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/4613\/"},"modified":"2022-10-26T13:32:48","modified_gmt":"2022-10-26T11:32:48","slug":"46132","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/46132\/","title":{"rendered":"ZEBRANIE ASYSTENT\u00d3W I ADIUNKT\u00d3W"},"content":{"rendered":"<p style=\"text-align: justify\"><img align=\"left\" style=\"margin-right: 8px;margin-bottom: 12px\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/spotkanie.png\" alt=\"\" \/>Szanowni Pa\u0144stwo, zapraszam asystent&oacute;w i adiunkt&oacute;w pracuj\u0105cych na Wydziale Nauk o \u017bywno\u015bci i Biotechnologii na spotkanie z w\u0142adzami wydzia\u0142u, kt&oacute;re odb\u0119dzie si\u0119 w <strong>\u015brod\u0119, 16.10.2013 r. o godz. 09.00<\/strong> w sali Rady Wydzia\u0142u. Tematem spotkania b\u0119d\u0105 sprawy bie\u017c\u0105ce.<\/p>\n<p style=\"text-align: left;margin-left: 360px\">Prodziekan <br \/>\n\/-\/prof. dr hab. Zbigniew Dolatowski<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szanowni Pa\u0144stwo, zapraszam asystent&oacute;w i adiunkt&oacute;w pracuj\u0105cych na Wydziale Nauk o \u017bywno\u015bci i Biotechnologii na spotkanie z w\u0142adzami wydzia\u0142u, kt&oacute;re odb\u0119dzie si\u0119 w \u015brod\u0119, 16.10.2013 r. o godz. 09.00 w sali Rady Wydzia\u0142u. Tematem spotkania b\u0119d\u0105 sprawy bie\u017c\u0105ce. Prodziekan \/-\/prof. dr hab. Zbigniew Dolatowski<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120138"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=120138"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120138\/revisions"}],"predecessor-version":[{"id":136026,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120138\/revisions\/136026"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=120138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=120138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=120138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}