{"id":120082,"date":"2014-03-11T14:18:24","date_gmt":"2014-03-11T13:18:24","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/4545\/"},"modified":"2022-10-26T13:38:24","modified_gmt":"2022-10-26T11:38:24","slug":"45459","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/45459\/","title":{"rendered":"OBRONA PRACY DOKTORSKIEJ"},"content":{"rendered":"<div style=\"clear: both\">\n<div style=\"float: left;margin-right: 10px\"><img loading=\"lazy\" width=\"70\" align=\"left\" height=\"70\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/obrona_doktoratu.jpg\" alt=\"\" \/><\/div>\n<div style=\"text-align: justify;padding-right: 20px\">Dziekan i Rada Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii, UP w Lublinie maj\u0105 zaszczyt zaprosi\u0107 na publiczn\u0105 obron\u0119 rozprawy doktorskiej Pana mgr. in\u017c. Janusza Zakrzewskiego pt.: <strong><em>&bdquo;<\/em><\/strong><strong>Wybrane parametry jako\u015bci tkanki mi\u0119\u015bniowej karpia w zale\u017cno\u015bci od charakteru \u017cywienia<\/strong><strong><em>&rdquo;<\/em><\/strong>. Obrona rozprawy odb\u0119dzie si\u0119 &nbsp;23 pa\u017adziernika 2013 roku o godz. 10.00 w sali Rady Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii (nr 15), ul. Skromna 8. [<a target=\"_blank\" href=\"\/files\/foodscience\/2013_news\/obrona_janusz_zakrzewski.pdf\" rel=\"noopener noreferrer\"><strong>wi\u0119cej<\/strong><\/a>]<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dziekan i Rada Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii, UP w Lublinie maj\u0105 zaszczyt zaprosi\u0107 na publiczn\u0105 obron\u0119 rozprawy doktorskiej Pana mgr. in\u017c. Janusza Zakrzewskiego pt.: &bdquo;Wybrane parametry jako\u015bci tkanki mi\u0119\u015bniowej karpia w zale\u017cno\u015bci od charakteru \u017cywienia&rdquo;. Obrona rozprawy odb\u0119dzie si\u0119 &nbsp;23 pa\u017adziernika 2013 roku o godz. 10.00 w sali Rady Wydzia\u0142u Nauk o \u017bywno\u015bci [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120082"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=120082"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120082\/revisions"}],"predecessor-version":[{"id":136009,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/120082\/revisions\/136009"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=120082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=120082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=120082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}