{"id":119688,"date":"2013-11-07T14:27:38","date_gmt":"2013-11-07T13:27:38","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/4075\/"},"modified":"2022-10-26T13:34:01","modified_gmt":"2022-10-26T11:34:01","slug":"40752","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/40752\/","title":{"rendered":"PRAKTYKI W ZAK\u0141ADACH TYTONIOWYCH"},"content":{"rendered":"<p><img align=\"left\" style=\"margin-right: 8px\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/uscisk_dloni.png\" alt=\"\" \/>Zak\u0142ady Tytoniowe w Lublinie S.A.  zapraszaj\u0105  do odbycia 3-miesi\u0119cznych praktyk absolwenckich na Dziale Produkcji,&nbsp;w Zespole Jako\u015bci i Technologii oraz&nbsp;w Zespole Bada\u0144 i Rozwoju. Zainteresowane osoby musz\u0105&nbsp;<span style=\"line-height: 21px\">do 20 maja 2013 roku&nbsp;<\/span>przekaza\u0107 CV ze zdj\u0119ciem oraz list motywacyjny &#8211; szczeg&oacute;\u0142y w <a style=\"line-height: 21px\" target=\"_blank\" href=\"\/files\/foodscience\/2013_news\/praktyki_tytoniowe.pdf\" rel=\"noopener noreferrer\"><strong>za\u0142\u0105czniku<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zak\u0142ady Tytoniowe w Lublinie S.A. zapraszaj\u0105 do odbycia 3-miesi\u0119cznych praktyk absolwenckich na Dziale Produkcji,&nbsp;w Zespole Jako\u015bci i Technologii oraz&nbsp;w Zespole Bada\u0144 i Rozwoju. Zainteresowane osoby musz\u0105&nbsp;do 20 maja 2013 roku&nbsp;przekaza\u0107 CV ze zdj\u0119ciem oraz list motywacyjny &#8211; szczeg&oacute;\u0142y w za\u0142\u0105czniku.<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119688"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=119688"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119688\/revisions"}],"predecessor-version":[{"id":136035,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119688\/revisions\/136035"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=119688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=119688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=119688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}