{"id":119614,"date":"2013-11-07T14:27:53","date_gmt":"2013-11-07T13:27:53","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/3997\/"},"modified":"2022-10-26T13:33:41","modified_gmt":"2022-10-26T11:33:41","slug":"39978","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/39978\/","title":{"rendered":"SPOTKANIE KO\u0141A NAUKOWEGO BIOCHEMIK\u00d3W \u017bYWNO\u015aCI I \u017bYWIENIA &#8211; 25 kwietnia 2013"},"content":{"rendered":"<p style=\"text-align: justify\"><img align=\"left\" style=\"margin-right: 8px;margin-bottom: 12px\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/spotkanie.png\" alt=\"\" \/>Serdecznie zapraszamy Cz\u0142onk&oacute;w Studenckiego Ko\u0142a Naukowego Biochemik&oacute;w \u017bywno\u015bci i \u017bywienia oraz wszystkich zainteresowanych tematyk\u0105 biochemii \u017cywno\u015bci i \u017cywienia na spotkanie, kt&oacute;re odb\u0119dzie si\u0119 w najbli\u017cszy <strong>czwartek (25 kwietnia) o godzinie 12.00 w Katedrze Biochemii i Chemii \u017bywno\u015bci.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serdecznie zapraszamy Cz\u0142onk&oacute;w Studenckiego Ko\u0142a Naukowego Biochemik&oacute;w \u017bywno\u015bci i \u017bywienia oraz wszystkich zainteresowanych tematyk\u0105 biochemii \u017cywno\u015bci i \u017cywienia na spotkanie, kt&oacute;re odb\u0119dzie si\u0119 w najbli\u017cszy czwartek (25 kwietnia) o godzinie 12.00 w Katedrze Biochemii i Chemii \u017bywno\u015bci.<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119614"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=119614"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119614\/revisions"}],"predecessor-version":[{"id":136032,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119614\/revisions\/136032"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=119614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=119614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=119614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}