{"id":119565,"date":"2013-11-07T14:25:21","date_gmt":"2013-11-07T13:25:21","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/3941\/"},"modified":"2022-10-26T13:33:46","modified_gmt":"2022-10-26T11:33:46","slug":"39418","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/39418\/","title":{"rendered":"SPOTKANIE K\u00d3\u0141 NAUKOWYCH &#8211; pi\u0105tek, 12 kwietnia br."},"content":{"rendered":"<p style=\"text-align: justify\"><img align=\"left\" style=\"margin-right: 8px;margin-bottom: 12px\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/spotkanie.png\" alt=\"\" \/>Zapraszamy Cz\u0142onk&oacute;w <b>Studenckiego Ko\u0142a Naukowego Biochemik&oacute;w \u017bywno\u015bci i \u017bywienia<\/b>, <b>Studenckiego Ko\u0142a Naukowego Technologii \u017bywno\u015bci<\/b> oraz wszystkich zainteresowanych na spotkanie z:<\/p>\n<ul style=\"margin-left:100px\">\n<li><b>mgr Lechem Szafra\u0144skim<\/b> (Kierownik Biura Karier Studenckich),<\/li>\n<li><b>mgr in\u017c. Dorot\u0105 Piekutowsk\u0105<\/b> (Dzia\u0142 Szkolenia Praktycznego),<\/li>\n<li><b>dr in\u017c. Bartoszem So\u0142owiejem<\/b> (Zak\u0142ad Technologii Mleka i Hydrokoloid&oacute;w),<\/li>\n<\/ul>\n<div style=\"text-align: left\">Spotkanie&nbsp;odb\u0119dzie si\u0119 w najbli\u017cszy pi\u0105tek (12 kwietnia) o godzinie 9.30 w sali 10.<span style=\"line-height: 21px;text-align: justify\">&nbsp;<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapraszamy Cz\u0142onk&oacute;w Studenckiego Ko\u0142a Naukowego Biochemik&oacute;w \u017bywno\u015bci i \u017bywienia, Studenckiego Ko\u0142a Naukowego Technologii \u017bywno\u015bci oraz wszystkich zainteresowanych na spotkanie z: mgr Lechem Szafra\u0144skim (Kierownik Biura Karier Studenckich), mgr in\u017c. Dorot\u0105 Piekutowsk\u0105 (Dzia\u0142 Szkolenia Praktycznego), dr in\u017c. Bartoszem So\u0142owiejem (Zak\u0142ad Technologii Mleka i Hydrokoloid&oacute;w), Spotkanie&nbsp;odb\u0119dzie si\u0119 w najbli\u017cszy pi\u0105tek (12 kwietnia) o godzinie 9.30 w sali [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119565"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=119565"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119565\/revisions"}],"predecessor-version":[{"id":136044,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119565\/revisions\/136044"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=119565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=119565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=119565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}