{"id":119316,"date":"2013-11-07T14:23:48","date_gmt":"2013-11-07T13:23:48","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/3636\/"},"modified":"2022-10-26T13:33:51","modified_gmt":"2022-10-26T11:33:51","slug":"36369","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/36369\/","title":{"rendered":"SEMINARIUM: Top 500 Innovators"},"content":{"rendered":"<p style=\"text-align: justify\"><img align=\"left\" style=\"margin-right: 8px\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/konferencja.png\" alt=\"\" \/>Uprzejmie zapraszamy na seminarium Wydzia\u0142owe w trakcie kt&oacute;rego Pan dr in\u017c. Bartosz So\u0142owiej wyg\u0142osi wyk\u0142ad pt. <strong>&bdquo;Top 500 Innovators jako szansa rozwoju m\u0142odych naukowc&oacute;w &#8211; reminiscencje z programu sta\u017cowo-szkoleniowego na Uniwersytecie Kalifornijskim w Berkeley&rdquo;<\/strong>. Seminarium odb\u0119dzie si\u0119 w sali Rady Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii dnia <strong>23.01.2013 r.&nbsp;<\/strong><strong style=\"line-height: 21px\">(\u015broda)<\/strong><strong style=\"line-height: 21px\">&nbsp;o godz. 12.00<\/strong><span style=\"line-height: 21px\">.&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uprzejmie zapraszamy na seminarium Wydzia\u0142owe w trakcie kt&oacute;rego Pan dr in\u017c. Bartosz So\u0142owiej wyg\u0142osi wyk\u0142ad pt. &bdquo;Top 500 Innovators jako szansa rozwoju m\u0142odych naukowc&oacute;w &#8211; reminiscencje z programu sta\u017cowo-szkoleniowego na Uniwersytecie Kalifornijskim w Berkeley&rdquo;. Seminarium odb\u0119dzie si\u0119 w sali Rady Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii dnia 23.01.2013 r.&nbsp;(\u015broda)&nbsp;o godz. 12.00.&nbsp;<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119316"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=119316"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119316\/revisions"}],"predecessor-version":[{"id":136050,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119316\/revisions\/136050"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=119316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=119316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=119316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}