{"id":119116,"date":"2014-03-11T14:19:25","date_gmt":"2014-03-11T13:19:25","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/3396\/"},"modified":"2022-10-26T13:38:28","modified_gmt":"2022-10-26T11:38:28","slug":"33969","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/33969\/","title":{"rendered":"OBRONA PRACY DOKTORSKIEJ"},"content":{"rendered":"<div style=\"clear: both\">\n<div style=\"float: left;margin-right: 10px\"><img loading=\"lazy\" width=\"70\" align=\"left\" height=\"70\" src=\"\/files\/images\/foodscience\/news\/!_ikona\/obrona_doktoratu.jpg\" alt=\"\" \/><\/div>\n<div style=\"text-align: justify;padding-right: 20px\">Dziekan i Rada Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii, UP w Lublinie maj\u0105 zaszczyt zaprosi\u0107 na publiczn\u0105 obron\u0119 rozprawy doktorskiej Pani mgr in\u017c. Karoliny Marii W&oacute;jcik pt.: <strong><em>&bdquo;Probiotyki w produkcji kie\u0142basy dojrzewaj\u0105cej&rdquo;<\/em><\/strong>. Obrona rozprawy odb\u0119dzie si\u0119 &nbsp;05 grudnia 2012 roku o godz. 10.00 w sali Rady Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii (nr 15), ul. Skromna 8. [<a target=\"_blank\" href=\"\/files\/foodscience\/2012_news\/2012.12.05_obrona_wojcik.pdf\" rel=\"noopener noreferrer\"><strong>wi\u0119cej<\/strong><\/a>]<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dziekan i Rada Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii, UP w Lublinie maj\u0105 zaszczyt zaprosi\u0107 na publiczn\u0105 obron\u0119 rozprawy doktorskiej Pani mgr in\u017c. Karoliny Marii W&oacute;jcik pt.: &bdquo;Probiotyki w produkcji kie\u0142basy dojrzewaj\u0105cej&rdquo;. Obrona rozprawy odb\u0119dzie si\u0119 &nbsp;05 grudnia 2012 roku o godz. 10.00 w sali Rady Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii (nr 15), ul. [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119116"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=119116"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119116\/revisions"}],"predecessor-version":[{"id":136004,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/119116\/revisions\/136004"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=119116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=119116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=119116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}