{"id":118633,"date":"2013-11-07T14:18:29","date_gmt":"2013-11-07T13:18:29","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/2809\/"},"modified":"2022-10-26T13:34:46","modified_gmt":"2022-10-26T11:34:46","slug":"28095","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/28095\/","title":{"rendered":"DZIE\u0143 WYDZIA\u0141U NAUK O \u017bYWNO\u015aCI I BIOTECHNOLOGII &#8211; 16 maja 2012r."},"content":{"rendered":"<p>Zapraszamy serdecznie wszystkich pracownik&oacute;w oraz student&oacute;w Uniwersytetu Przyrodniczego w Lublinie na &quot;Dzie\u0144 Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii oraz Wydzia\u0142u Agrobioin\u017cynierii&quot;, kt&oacute;ry odb\u0119dzie si\u0119 <b>16 maja 2012 roku w godzinach 10:30 &#8211; 14:30 w Centrum Kongresowym UP<\/b>.<span><b><\/p>\n<p>Harmonogram <\/b><\/span>(<a href=\"\/upload\/harmonogram.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">pdf<\/a>)<br \/>\n<span><i>(Prowadz\u0105cy dr in\u017c. Bartosz So\u0142owiej)<\/i><\/span><br \/>\n<span><b>10.30-10.45 Przywitanie go\u015bci<\/b><\/span><br \/>\n<span><b>10.45-11.45 prezentacja:<\/b><\/span><br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Wydzia\u0142u Agrobioin\u017cynierii<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; k&oacute;\u0142 naukowych: <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; SKN Biotechnolog&oacute;w, <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; SKN Technologii \u017bywno\u015bci, <br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; SKN Zarz\u0105dzania Jako\u015bci\u0105 i Bezpiecze\u0144stwem \u017bywno\u015bci<br \/>\n<span><b>11.45-12.10 Fitness dance ZUMBA <\/b><\/span><br \/>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (studenci No\u017biB-u pod okiem instruktor fitnessu: Weroniki Kopczy\u0144skiej<br \/>\n<span><b>12.15-14.00 Karaoke<\/b><\/span><br \/>\n<span><b>14.00-14.20 Wr\u0119czenie nagr&oacute;d<\/b><\/span><br \/>\n<span><b>14.20-14.30 Podsumowanie i podzi\u0119kowania<\/b><\/span><\/p>\n<p><span><b>Tak bawili\u015bmy si\u0119 w ubieg\u0142ych latach:<\/b><\/span><br \/>\n<a target=\"_blank\" href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/dsc_0169.jpg\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"82\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_dsc_0169.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/dsc_0238.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"82\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_dsc_0238.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/dsc_0247.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"82\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_dsc_0247.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_040.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"73\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_040.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_078.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"73\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_078.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_085.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"73\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_085.jpg\" alt=\"\" \/><\/a><br \/>\n<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_009.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"73\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_009.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_101.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"73\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_101.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_122.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"73\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_122.jpg\" alt=\"\" \/><\/a> <a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_023.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"73\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_023.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_011.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"73\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_011.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_008.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"41\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_008.jpg\" alt=\"\" \/><\/a>&nbsp;<a href=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/maj_2008_007.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"41\" height=\"55\" src=\"\/files\/images\/foodscience\/news\/2012\/dzien_wydzialu\/m_maj_2008_007.jpg\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapraszamy serdecznie wszystkich pracownik&oacute;w oraz student&oacute;w Uniwersytetu Przyrodniczego w Lublinie na &quot;Dzie\u0144 Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii oraz Wydzia\u0142u Agrobioin\u017cynierii&quot;, kt&oacute;ry odb\u0119dzie si\u0119 16 maja 2012 roku w godzinach 10:30 &#8211; 14:30 w Centrum Kongresowym UP. Harmonogram (pdf) (Prowadz\u0105cy dr in\u017c. Bartosz So\u0142owiej) 10.30-10.45 Przywitanie go\u015bci 10.45-11.45 prezentacja: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &#8211; Wydzia\u0142u Nauk o \u017bywno\u015bci [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/118633"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=118633"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/118633\/revisions"}],"predecessor-version":[{"id":136068,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/118633\/revisions\/136068"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=118633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=118633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=118633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}