{"id":11478,"date":"2019-02-11T08:21:56","date_gmt":"2019-02-11T07:21:56","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/16766\/"},"modified":"2021-04-17T20:17:40","modified_gmt":"2021-04-17T18:17:40","slug":"16766","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/16766\/","title":{"rendered":"Projekt  \u201eDIETA BEZGLUTENOWA BEZ PRZESZK\u00d3D-jedz zdrowo i smacznie\u201d"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Serdecznie zapraszamy osoby ch\u0119tne do wzi\u0119cia udzia\u0142u w bezp\u0142atnym projekcie: &bdquo;DIETA BEZGLUTENOWA BEZ PRZESZK&Oacute;D-jedz zdrowo i smacznie&rdquo;.<\/p>\n<p>Poszukujemy os&oacute;b w ka\u017cdym wieku, zmagaj\u0105cych si\u0119 z celiaki\u0105 i ich rodzin (np. dzieci z rodzicami i rodze\u0144stwem), a tak\u017ce os&oacute;b z nieceliakaln\u0105 nadwra\u017cliwo\u015bci\u0105 na gluten, b\u0105d\u017a z innych powod&oacute;w stosuj\u0105cych diet\u0119 bezglutenow\u0105.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/plakat_maldieta.jpg\" alt=\"\" height=\"779\" width=\"550\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Projekt b\u0119dzie realizowany przez pracownik&oacute;w i student&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii Uniwersytetu Przyrodniczego w Lublinie pod patronatem Polskiego Stowarzyszenia Os&oacute;b z Celiaki\u0105 i na Diecie Bezglutenowej. W celu uzyskania szczeg&oacute;\u0142owych informacji zapraszamy do kontaktu:celiakia.projekt@gmail.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Serdecznie zapraszamy osoby ch\u0119tne do wzi\u0119cia udzia\u0142u w bezp\u0142atnym projekcie: &bdquo;DIETA BEZGLUTENOWA BEZ PRZESZK&Oacute;D-jedz zdrowo i smacznie&rdquo;. Poszukujemy os&oacute;b w ka\u017cdym wieku, zmagaj\u0105cych si\u0119 z celiaki\u0105 i ich rodzin (np. dzieci z rodzicami i rodze\u0144stwem), a tak\u017ce os&oacute;b z nieceliakaln\u0105 nadwra\u017cliwo\u015bci\u0105 na gluten, b\u0105d\u017a z innych powod&oacute;w stosuj\u0105cych diet\u0119 bezglutenow\u0105. &nbsp; &nbsp; Projekt b\u0119dzie [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11478"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=11478"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11478\/revisions"}],"predecessor-version":[{"id":135730,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11478\/revisions\/135730"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=11478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=11478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=11478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}