{"id":11412,"date":"2019-01-14T08:48:21","date_gmt":"2019-01-14T07:48:21","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/16700\/"},"modified":"2021-04-17T20:17:40","modified_gmt":"2021-04-17T18:17:40","slug":"16700","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/16700\/","title":{"rendered":"Perspektywy i mo\u017cliwo\u015bci pracy w zawodzie dietetyka"},"content":{"rendered":"<p>Serdecznie zapraszamy Student&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i  Biotechnologii Uniwersytetu Przyrodniczego w Lublinie na Spotkanie  informacyjne dotycz\u0105ce perspektyw i mo\u017cliwo\u015bci pracy w zawodzie dietetyka, kt&oacute;re odb\u0119dzie si\u0119 18 stycznia 2019 r. w godz. 11.30-13 oraz&nbsp; 19 stycznia 2019 r. w godz. 14.30-16 w Auli B 10 (ul. Skromna 8).<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"\/files\/foodscience\/2019\/spotkanie_k_tambor_18_i_19.01.19-1.pdf\">Szczeg&oacute;\u0142owe informacje<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serdecznie zapraszamy Student&oacute;w Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii Uniwersytetu Przyrodniczego w Lublinie na Spotkanie informacyjne dotycz\u0105ce perspektyw i mo\u017cliwo\u015bci pracy w zawodzie dietetyka, kt&oacute;re odb\u0119dzie si\u0119 18 stycznia 2019 r. w godz. 11.30-13 oraz&nbsp; 19 stycznia 2019 r. w godz. 14.30-16 w Auli B 10 (ul. Skromna 8). &nbsp; Szczeg&oacute;\u0142owe informacje<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11412"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=11412"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11412\/revisions"}],"predecessor-version":[{"id":135738,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11412\/revisions\/135738"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=11412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=11412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=11412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}