{"id":11345,"date":"2019-01-07T07:47:48","date_gmt":"2019-01-07T06:47:48","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/16633\/"},"modified":"2021-04-17T20:17:40","modified_gmt":"2021-04-17T18:17:40","slug":"16633","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/16633\/","title":{"rendered":"Seminarium w Katedrze Chemii"},"content":{"rendered":"<p>4 stycznia 2019 roku w Katedrze Chemii odby\u0142o si\u0119 seminarium prowadzone przez dr in\u017c. Paw\u0142a Stalic\u0119 &#8211; przedstawiciela firmy Shim-Pol.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/Simpol\/spot_2.jpg\" alt=\"\" height=\"285\" width=\"380\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n<p>Na spotkaniu Pan dr in\u017c. Pawe\u0142 Stalica przedstawi\u0142 aktualne rozwi\u0105zania w metodach przygotowania pr&oacute;bek \u017cywno\u015bci do analizy, jak te\u017c oferowane przez Firm\u0119 zestawy do analizy chromatograficznej oraz uk\u0142ad&oacute;w LC-MS\/MS.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2019\/Simpol\/spot_1.jpg\" alt=\"\" height=\"448\" width=\"336\" \/><\/p>\n<p style=\"text-align: center\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 stycznia 2019 roku w Katedrze Chemii odby\u0142o si\u0119 seminarium prowadzone przez dr in\u017c. Paw\u0142a Stalic\u0119 &#8211; przedstawiciela firmy Shim-Pol. &nbsp; &nbsp; Na spotkaniu Pan dr in\u017c. Pawe\u0142 Stalica przedstawi\u0142 aktualne rozwi\u0105zania w metodach przygotowania pr&oacute;bek \u017cywno\u015bci do analizy, jak te\u017c oferowane przez Firm\u0119 zestawy do analizy chromatograficznej oraz uk\u0142ad&oacute;w LC-MS\/MS. &nbsp; &nbsp;<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11345"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=11345"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11345\/revisions"}],"predecessor-version":[{"id":135739,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11345\/revisions\/135739"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=11345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=11345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=11345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}