{"id":11302,"date":"2018-12-27T13:54:17","date_gmt":"2018-12-27T12:54:17","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/16590\/"},"modified":"2021-04-17T20:17:40","modified_gmt":"2021-04-17T18:17:40","slug":"16590","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/16590\/","title":{"rendered":"Warsztaty w pracowni gastronomicznej"},"content":{"rendered":"<p style=\"text-align: justify\">W dniu 8 grudnia 2018 roku w pracowni gastronomicznej Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii, przy wsp&oacute;\u0142pracy z Camp Leaders Polska, odby\u0142y si\u0119 warsztaty kulinarne pt. &quot;The tastes of America&quot;. Zaj\u0119cia poprowadzi\u0142 Szef kuchni ze Stan&oacute;w Zjednoczonych Victor Keilty &#8211; w\u0142a\u015bciciel Keilty&rsquo;s Catering, pasjonat tworzenia potraw kuchni ameryka\u0144skiej i azjatyckiej.<\/p>\n<div style=\"text-align: justify\">&nbsp;<\/div>\n<div style=\"text-align: justify\">W warsztatach prowadzonych w j\u0119zyku angielskim uczestniczyli Studenci studi&oacute;w niestacjonarnych kierunku gastronomia i sztuka kulinarna.&nbsp;Pod okiem Szefa kuchni Studenci samodzielnie wykonali przystawk\u0119 oraz danie g\u0142&oacute;wne.&nbsp;Po zako\u0144czonych warsztatach Victor Keilty osobi\u015bcie wr\u0119czy\u0142 uczestnikom certyfikaty potwierdzaj\u0105ce czynny udzia\u0142 w warsztatach.<\/div>\n<div style=\"text-align: justify\">&nbsp;<\/div>\n<div style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2018\/gastro\/dsc07801.jpg\" width=\"330\" height=\"220\" style=\"line-height: 21.6px\" alt=\"\" \/><\/div>\n<div style=\"text-align: center\">&nbsp;<\/div>\n<div style=\"text-align: center\"><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2018\/gastro\/dsc00137.jpg\" width=\"0\" height=\"0\" alt=\"\" \/><img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2018\/gastro\/dsc00137.jpg\" width=\"330\" height=\"220\" alt=\"\" \/>&nbsp; &nbsp;&nbsp;<\/div>\n<div style=\"text-align: center\">&nbsp;<\/div>\n<div style=\"text-align: center\">&nbsp;<img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2018\/gastro\/dsc07805.jpg\" width=\"330\" height=\"220\" alt=\"\" \/>&nbsp;<\/div>\n<div style=\"text-align: center\">&nbsp;<\/div>\n<div style=\"text-align: center\">&nbsp;<img loading=\"lazy\" src=\"\/files\/images\/foodscience\/2018\/gastro\/dsc07810.jpg\" width=\"330\" height=\"220\" alt=\"\" \/><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>W dniu 8 grudnia 2018 roku w pracowni gastronomicznej Wydzia\u0142u Nauk o \u017bywno\u015bci i Biotechnologii, przy wsp&oacute;\u0142pracy z Camp Leaders Polska, odby\u0142y si\u0119 warsztaty kulinarne pt. &quot;The tastes of America&quot;. Zaj\u0119cia poprowadzi\u0142 Szef kuchni ze Stan&oacute;w Zjednoczonych Victor Keilty &#8211; w\u0142a\u015bciciel Keilty&rsquo;s Catering, pasjonat tworzenia potraw kuchni ameryka\u0144skiej i azjatyckiej. &nbsp; W warsztatach prowadzonych w [&hellip;]<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11302"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=11302"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11302\/revisions"}],"predecessor-version":[{"id":135741,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11302\/revisions\/135741"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=11302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=11302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=11302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}