{"id":11205,"date":"2018-12-06T14:14:08","date_gmt":"2018-12-06T13:14:08","guid":{"rendered":"http:\/\/up.lublin.pl\/blog\/16492\/"},"modified":"2021-04-17T20:17:41","modified_gmt":"2021-04-17T18:17:41","slug":"16492","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/foodscience\/16492\/","title":{"rendered":"Publiczna dyskusja nad rozpraw\u0105 doktorsk\u0105 mgr in\u017c.. Pauliny K\u0119ski \u201eBia\u0142ka pol\u0119dwicy wieprzowej surowo dojrzewaj\u0105cej jako potencjalne \u017ar\u00f3d\u0142o bioaktywnych peptyd\u00f3w \u2013 badania in silico i in vitro\u201d"},"content":{"rendered":"<p><a href=\"\/files\/foodscience\/doktoraty\/2018\/keska\/zawiadomienie_o_obronie.pdf\">Publiczna  dyskusja nad rozpraw\u0105 doktorsk\u0105 mgr in\u017c.. Pauliny K\u0119ski &bdquo;Bia\u0142ka  pol\u0119dwicy wieprzowej surowo dojrzewaj\u0105cej jako potencjalne \u017ar&oacute;d\u0142o  bioaktywnych peptyd&oacute;w &ndash; badania in silico i in vitro&rdquo;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publiczna dyskusja nad rozpraw\u0105 doktorsk\u0105 mgr in\u017c.. Pauliny K\u0119ski &bdquo;Bia\u0142ka pol\u0119dwicy wieprzowej surowo dojrzewaj\u0105cej jako potencjalne \u017ar&oacute;d\u0142o bioaktywnych peptyd&oacute;w &ndash; badania in silico i in vitro&rdquo;<\/p>\n","protected":false},"author":210,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11205"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=11205"}],"version-history":[{"count":1,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11205\/revisions"}],"predecessor-version":[{"id":135747,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/posts\/11205\/revisions\/135747"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=11205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/categories?post=11205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/tags?post=11205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}