{"id":153634,"date":"2025-04-17T13:01:48","date_gmt":"2025-04-17T11:01:48","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?page_id=153634"},"modified":"2025-08-06T13:19:01","modified_gmt":"2025-08-06T11:19:01","slug":"prelegenci","status":"publish","type":"page","link":"https:\/\/up.lublin.pl\/foodscience\/wydzial\/jubileusze\/jubileusz-20lecia\/prelegenci\/","title":{"rendered":"Prelegenci sesji plenarnej | Plenary speakers"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"153634\" class=\"elementor elementor-153634\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-888280b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"888280b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7a60a25\" data-id=\"7a60a25\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c5ae96d elementor-widget elementor-widget-m2j\" data-id=\"c5ae96d\" data-element_type=\"widget\" data-widget_type=\"m2j.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m2-h\">\n    <div class=\"mn-image-container mn-container\">\n                    <img src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/02\/jubileusz-nozib-ENG.jpg\" alt=\"\">\n                        <\/div>\n    <div class=\"mn-grid mn-content\">\n            <\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f46f86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f46f86\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2ecfbb4\" data-id=\"2ecfbb4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f6d18c elementor-widget elementor-widget-m5c\" data-id=\"2f6d18c\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <h5><span style=\"color: #999999\"><strong><a style=\"color: #999999\" href=\"https:\/\/up.lublin.pl\/foodscience\/wydzial\/jubileusze\/jubileusz-20lecia\/\">&lt;\u00a0 Front page<\/a><\/strong><\/span><\/h5>\n<p>\u00a0<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                                        <div class=\"block-text\">\n\t                                        <h2 style=\"text-align: center;margin-bottom: 8px\"><span style=\"color: #b95613\"><strong>Plenary speakers<\/strong><\/span><\/h2>\n<p><a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/04\/divider-foodscience.png\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-153489\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/04\/divider-foodscience.png\" alt=\"\" width=\"305\" height=\"18\" \/><\/a><\/p>\n<p style=\"text-align: left\"><a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/04\/Rickey-Yada.jpg\"><img loading=\"lazy\" class=\" wp-image-153636 alignleft\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/04\/Rickey-Yada.jpg\" alt=\"\" width=\"229\" height=\"229\" \/><\/a><\/p>\n<p><span style=\"font-size: 16px\"><strong>Prof. Rickey Yada<\/strong><\/span><\/p>\n<p>University of Alberta, Canada<\/p>\n<p>Topic: The challenges and opportunities of a&nbsp;food system beset by the pandemic, climate change and geopolitical strife.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/04\/Girish-M.-Ganjyal.jpg\"><img loading=\"lazy\" class=\" wp-image-153640 alignleft\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/04\/Girish-M.-Ganjyal.jpg\" alt=\"\" width=\"229\" height=\"229\" \/><\/a><\/p>\n<p><span style=\"font-size: 16px\"><strong>Prof. Girish M. Ganjyal<\/strong><\/span><\/p>\n<p>School of Food Science, Washington State University, USA<\/p>\n<p>Topic: Innovations and trends in food ingredients and food products for a&nbsp;sustainable food systems.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\" wp-image-153673 alignleft\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/04\/zdjecie.jpg\" alt=\"\" width=\"230\" height=\"230\" \/><\/p>\n<p><span style=\"font-size: 16px\"><strong>Prof. <\/strong><strong>Erkan Yal\u00e7in<\/strong><\/span><\/p>\n<p>Bolu Abant \u0130zzet Baysal University, Turkey<\/p>\n<p>Topic: Production of protein concentrates and isolates using semolina industry by-products and utilization in bakery foods.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\" wp-image-154652 alignleft\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/08\/Charles-Brennan.jpeg\" alt=\"\" width=\"229\" height=\"229\" \/><\/p>\n<p><span style=\"font-size: 16px\"><strong>Prof. Charles Brennan<\/strong><\/span><\/p>\n<p>RMIT University, Melbourne, Australia<\/p>\n<p>Topic: Designing adaptive food systems for sustainable nutrition.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-154102 alignleft\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/05\/Prof.-Thom-Huppertz.jpg\" alt=\"\" width=\"232\" height=\"232\" \/><\/p>\n<p><span style=\"font-size: 16px\"><strong>Prof. Thom Huppertz <\/strong><\/span><\/p>\n<p>Wageningen University, The Netherlands<\/p>\n<p>Topic: Dairy product matrix effects: the critical interface for nutrition and health.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\" wp-image-154198 alignleft\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/06\/Igor-Tomasevic.jpg\" alt=\"\" width=\"236\" height=\"225\" \/><\/p>\n<p><span style=\"font-size: 16px\"><strong>Prof. Igor Toma\u0161evi\u0107<\/strong><\/span><\/p>\n<p>University of Belgrade, Serbia<\/p>\n<p>Topic: The use of AI in meat science and technology.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p class=\"mcntMsoNormal\"><span style=\"font-size: 16px\"><b><img loading=\"lazy\" class=\"wp-image-154656 alignleft\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/08\/Margaret-Brennan.jpg\" alt=\"\" width=\"237\" height=\"219\" \/>Prof. <\/b><b>Margaret Brennan<\/b><\/span><b><\/b><\/p>\n<p class=\"mcntMsoNormal\" style=\"padding-left: 240px\">RMIT University, Melbourne, Australia<\/p>\n<p class=\"mcntMsoNormal\" style=\"padding-left: 240px\">Topic: Mushroom bioactive and functional ingredients \u2013 their physicochemical and psychological benefits to consumers.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\" wp-image-154551 alignleft\" src=\"https:\/\/up.lublin.pl\/foodscience\/wp-content\/uploads\/sites\/8\/2025\/08\/Prof.-Todor-Vasiljevic.jpg\" alt=\"\" width=\"240\" height=\"239\" \/><\/p>\n<p><span style=\"font-size: 16px\"><strong>Prof. Todor Vasiljevic<\/strong><\/span><\/p>\n<p>Victoria University, Melbourne, Australia<\/p>\n<p>Topic: Structural changes of dairy proteins during processing.<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>&lt;\u00a0 Front page \u00a0 Plenary speakers Prof. Rickey Yada University of Alberta, Canada Topic: The challenges and opportunities of a&nbsp;food system beset by the pandemic, climate change and geopolitical strife. \u00a0 \u00a0 Prof. Girish M. Ganjyal School of Food Science, Washington State University, USA Topic: Innovations and trends in food ingredients and food products for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":151340,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/153634"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=153634"}],"version-history":[{"count":34,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/153634\/revisions"}],"predecessor-version":[{"id":154663,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/153634\/revisions\/154663"}],"up":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151340"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=153634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}