{"id":151587,"date":"2024-11-07T11:37:51","date_gmt":"2024-11-07T10:37:51","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?page_id=151587"},"modified":"2025-06-02T09:51:26","modified_gmt":"2025-06-02T07:51:26","slug":"komitet-naukowy","status":"publish","type":"page","link":"https:\/\/up.lublin.pl\/foodscience\/wydzial\/jubileusze\/jubileusz-20lecia\/komitet-naukowy\/","title":{"rendered":"Komitet naukowy"},"content":{"rendered":"\t\t
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<\u00a0 Front page<\/a><\/strong><\/span><\/h5>\n <\/div>\n\t\t\t\t\t\t
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Scientific Committee of the Conference<\/strong><\/span><\/p>\n

Prof. dr hab. Waldemar Gustaw<\/p>\n

Prof. dr hab. Urszula Pankiewicz<\/p>\n

Prof. dr hab. Karolina W\u00f3jciak<\/p>\n

Prof. Charles Brennan, RMIT, Melbourne, Australia<\/p>\n

Prof. Girish M. Ganjyal , Washington State University, USA<\/p>\n

Prof. Thom Huppertz, University College Cork, Irlandia<\/p>\n

Prof. Erkan Yal\u00e7in<\/strong>, Bolu Abant \u0130zzet Baysal University, Turcja<\/p>\n

Prof. Igor Tomasevic, University of Belgrade, Serbia<\/p>\n

Prof. Todor Vasiljevic, Victoria University, Australia<\/p>\n

Prof. Rickey Yada, University of Alberta, Kanada<\/p>\n

Prof. dr hab. Urszula Gawlik<\/p>\n

Prof. dr hab. Pawe\u0142 Glibowski<\/p>\n

Prof. dr hab. Ma\u0142gorzata Karwowska<\/p>\n

Prof. dr hab. Ma\u0142gorzata Materska<\/p>\n

Prof. dr hab. Bartosz So\u0142owiej<\/p>\n

Prof. dr hab. Micha\u0142 \u015awieca<\/p>\n

Prof. dr hab. Adam Wa\u015bko<\/p>\n

Dr hab. Ewa Baranowska-W\u00f3jcik, prof. uczelni<\/p>\n

Dr hab.\u00a0 Aldona Sobota, prof. uczelni<\/p>\n

Dr hab. Dariusz Stasiak, prof. uczelni<\/p>\n

Dr hab.\u00a0 Monika Sujka, prof. uczelni<\/p>\n <\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t

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\u201eSie\u0107 badawcza uczelni przyrodniczych na rzecz rozwoju polskiego sektora mleczarskiego \u2013 projekt badawczy\u201d zadanie finansowane z dotacji celowej Ministerstwa Nauki i szkolnictwa Wy\u017cszego, nr umowy:\u00a0<\/em>MEiN\/2023\/DPI\/2862<\/strong><\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

<\u00a0 Front page Scientific Committee of the Conference Prof. dr hab. Waldemar Gustaw Prof. dr hab. Urszula Pankiewicz Prof. dr hab. Karolina W\u00f3jciak Prof. Charles Brennan, RMIT, Melbourne, Australia Prof. Girish M. Ganjyal , Washington State University, USA Prof. Thom Huppertz, University College Cork, Irlandia Prof. Erkan Yal\u00e7in, Bolu Abant \u0130zzet Baysal University, Turcja Prof. […]<\/p>\n","protected":false},"author":228,"featured_media":0,"parent":151340,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151587"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/228"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=151587"}],"version-history":[{"count":40,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151587\/revisions"}],"predecessor-version":[{"id":154194,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151587\/revisions\/154194"}],"up":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151340"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=151587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}