{"id":151585,"date":"2024-11-07T11:37:34","date_gmt":"2024-11-07T10:37:34","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?page_id=151585"},"modified":"2025-04-02T11:02:53","modified_gmt":"2025-04-02T09:02:53","slug":"oplaty","status":"publish","type":"page","link":"https:\/\/up.lublin.pl\/foodscience\/wydzial\/jubileusze\/jubileusz-20lecia\/oplaty\/","title":{"rendered":"Op\u0142aty"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n \"\"\n <\/div>\n
\n <\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n\t
<\u00a0 Front page<\/a><\/strong><\/span><\/h5>\n

\u00a0<\/p>\n <\/div>\n\t\t\t\t\t\t

\n\t

Payment<\/span> <\/strong><\/h2>\n

The fee for the participation in the event<\/strong><\/p>\n

1300 z\u0142 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>standard fee<\/p>\n

1200 z\u0142 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>fee for members of the Polish Society of Food Technologists (PTT\u017b)<\/p>\n

1000 z\u0142 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>fee for PhD students<\/p>\n

500 z\u0142 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>fee for students<\/p>\n

The conference fee includes lunches, coffee breaks (September 23th and 24th), gala dinner (September 23th) and conference materials. A conference participant may submit one chapter in monograph per fee (formatting details will be sent to registrants).<\/p>\n

Fees do not include travel and accommodation costs. Participants will book their own accommodation (more information in the next announcement).<\/p>\n

The payment should be made by bank transfer by May 31st 2025<\/strong> to the account:<\/p>\n

Polskie Towarzystwo Technolog\u00f3w \u017bywno\u015bci, Oddzia\u0142 Lubelski PTT\u017b
BO\u015a Bank S.A. O. w Lublinie
account number: 78 1540 1144 2001 6403 8814 0001
Transfer title: konferencja – name and surname of participant<\/p>\n

\"\"<\/a><\/p>\n <\/div>\n\t\t\t\t\t\t

\n\t

1300 z\u0142 – <\/strong>op\u0142ata<\/p>\n

1200 z\u0142 – <\/strong>op\u0142ata dla cz\u0142onk\u00f3w Polskiego Towarzystwa Technolog\u00f3w \u017bywno\u015bci (PTT\u017b)<\/p>\n

1000 z\u0142 – <\/strong>op\u0142ata dla doktorant\u00f3w<\/p>\n

500 z\u0142 – <\/strong>op\u0142ata dla student\u00f3w<\/p>\n

Op\u0142ata konferencyjna obejmuje obiady, przerwy kawowe (23 i 24 wrze\u015bnia), uroczyst\u0105 kolacj\u0119 (23 wrze\u015bnia) oraz materia\u0142y konferencyjne. W ramach jednej op\u0142aty uczestnik konferencji mo\u017ce zg\u0142osi\u0107 jeden rozdzia\u0142 w monografii (szczeg\u00f3\u0142y dotycz\u0105ce formatowania zostan\u0105 przes\u0142ane osobom zarejestrowanym).<\/p>\n

Op\u0142aty nie obejmuj\u0105 koszt\u00f3w podr\u00f3\u017cy i nocleg\u00f3w. Noclegi uczestnicy rezerwuj\u0105 we w\u0142asnym zakresie (wi\u0119cej informacji w kolejnym komunikacie).<\/p>\n

Wp\u0142ata powinna zosta\u0107 dokonana do 31 maja 2025 r.<\/strong><\/p>\n

Wp\u0142aty prosimy kierowa\u0107 na konto:<\/strong><\/p>\n

Polskie Towarzystwo Technolog\u00f3w \u017bywno\u015bci, Oddzia\u0142 Lubelski PTT\u017b
BO\u015a Bank S.A. O. w Lublinie
nr konta: 78 1540 1144 2001 6403 8814 0001
Tytu\u0142em: konferencja – imi\u0119 i nazwisko uczestnika<\/p>\n <\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t

\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t
\n\t <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\r\n\t
\r\n\t\t
\r\n\t\t\t
\r\n\t\t\t\t

\"\"
\u201eSie\u0107 badawcza uczelni przyrodniczych na rzecz rozwoju polskiego sektora mleczarskiego \u2013 projekt badawczy\u201d zadanie finansowane z dotacji celowej Ministerstwa Nauki i szkolnictwa Wy\u017cszego, nr umowy:\u00a0<\/em>MEiN\/2023\/DPI\/2862<\/strong><\/p>\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

<\u00a0 Front page \u00a0 Payment The fee for the participation in the event 1300 z\u0142 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 standard fee 1200 z\u0142 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fee for members of the Polish Society of Food Technologists (PTT\u017b) 1000 z\u0142 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fee for PhD students 500 z\u0142 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fee for students The conference fee includes lunches, coffee breaks (September 23th and […]<\/p>\n","protected":false},"author":228,"featured_media":0,"parent":151340,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151585"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/users\/228"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/comments?post=151585"}],"version-history":[{"count":43,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151585\/revisions"}],"predecessor-version":[{"id":153516,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151585\/revisions\/153516"}],"up":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/pages\/151340"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/wp-json\/wp\/v2\/media?parent=151585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}