{"id":149278,"date":"2024-02-09T13:52:29","date_gmt":"2024-02-09T12:52:29","guid":{"rendered":"https:\/\/up.lublin.pl\/foodscience\/?page_id=149278"},"modified":"2024-02-09T14:00:46","modified_gmt":"2024-02-09T13:00:46","slug":"biotechnology-2ndcycle","status":"publish","type":"page","link":"https:\/\/up.lublin.pl\/foodscience\/en\/didactic-activity\/biotechnology-2ndcycle\/","title":{"rendered":"Biotechnology"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"149278\" class=\"elementor elementor-149278\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-499512f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"499512f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73239c78\" data-id=\"73239c78\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7dd74b43 elementor-widget elementor-widget-m2d\" data-id=\"7dd74b43\" data-element_type=\"widget\" data-widget_type=\"m2d.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m2-d mn-bg-yellow\">\r\n\t<div class=\"mn-grid\">\r\n\t\t<div class=\"mn-grid-12 mn-introtext\">\r\n\t\t\t\t\t\t\t<h3>\r\n\t\t\t\t\tBiotechnology\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t        \r\n\r\n\t<\/div>\r\n\t<\/section>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-662ed453 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"662ed453\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7c76ff50\" data-id=\"7c76ff50\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ed11cfb elementor-widget elementor-widget-m5c\" data-id=\"3ed11cfb\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p><strong>Biotechnology \u2013 in Polish<br \/><\/strong><strong>Faculty<\/strong>: Food Science and Biotechnology<br \/><strong>Type of studies<\/strong>: full time studies<br \/><strong>Duration:<\/strong> 3 semesters (1.5 years)<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                                        <ul class=\"mn-accordion\">\n                                            <li>\n                                                <h4 class=\"mn-accordion-title\">Information about the programme<\/h4>\n                                                <div>\n\t\t\t\t\t\t\t\t\t                <p>The field of study Biotechnology provides the opportunity to acquire interdisciplinary knowledge in life sciences with a&nbsp;particular focus on technology and contemporary methods of experimental biology. Graduates are well prepared to work in scientific laboratories of the highest standards.<\/p>\n<p>The following specialisations are offered at full-time studies: plant biotechnology, animal biotechnology, food and drug biotechnology, modern analytical techniques in diagnostics and biotechnology.<\/p>\n<p>The vocational traineeships offered are aimed at learning about biotechnological methods used in industry, health care and environmental protection and are carried out, among others, in laboratories, research institutes and food processing companies.<\/p>\n                                                <\/div>\n                                            <\/li>\n                                        <\/ul>\n\t\t\t\t\t\t                                                        <ul class=\"mn-accordion\">\n                                            <li>\n                                                <h4 class=\"mn-accordion-title\">Examples of courses<\/h4>\n                                                <div>\n\t\t\t\t\t\t\t\t\t                <p>Genomics and transcriptomics, medical genetics, biotechnology of animal reproduction, proteomics and peptidomics, genetic modification of industrial microorganisms, design of plant biopreparations, green chemistry.<\/p>\n                                                <\/div>\n                                            <\/li>\n                                        <\/ul>\n\t\t\t\t\t\t                                                        <ul class=\"mn-accordion\">\n                                            <li>\n                                                <h4 class=\"mn-accordion-title\">Admission<\/h4>\n                                                <div>\n\t\t\t\t\t\t\t\t\t                <p>Admission to the first year of second-cycle studies leading to the degree of Master of Science may be applied for by those who have obtained a&nbsp;diploma with the professional title of engineer in the field of study for which they are applying or with the professional title of engineer or Master of Science in a&nbsp;related field. The diploma and the average grade of the studies are taken into account in the admission procedure.<\/p>\n<p>Detailed information on admission criteria can be found at:<\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/rekrutacja\/rekrutacjanastudia\/kryteria-przyjec-ii-stopien\/\">https:\/\/up.lublin.pl\/rekrutacja\/rekrutacjanastudia\/kryteria-przyjec-ii-stopien\/<\/a><\/p>\n                                                <\/div>\n                                            <\/li>\n                                        <\/ul>\n\t\t\t\t\t\t                                                        <ul class=\"mn-accordion\">\n                                            <li>\n                                                <h4 class=\"mn-accordion-title\">Career perspectives<\/h4>\n                                                <div>\n\t\t\t\t\t\t\t\t\t                <p>Graduates have knowledge of biotechnology applied to the food, chemical, pharmaceutical and cosmetic industries, health and environmental protection; they have the ability to design bioprocesses and bioproducts.<\/p>\n<p>Graduates may find employment in:<\/p>\n<p>&#8211; research institutes as a&nbsp;research worker,<\/p>\n<p>&#8211; at universities as a&nbsp;research and teaching employee,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>&#8211; may apply to Doctoral School.<\/p>\n<p>The competences obtained during the studies allow for managerial and specialist positions in:<\/p>\n<p>&#8211; scientific and research laboratories of the biotechnology industry and related industries,<\/p>\n<p>&#8211; research, control and diagnostic laboratories,<\/p>\n<p>&#8211; cosmetic and pharmaceutical companies,<\/p>\n<p>&#8211; units dealing with the design of biotechnological processes, including but not limited to: plant cultivation and animal breeding centres, food production and processing plants, or environmental protection,<\/p>\n<p>The knowledge acquired during the studies also facilitates the establishment of one&#8217;s own biotechnology company. <\/p>\n                                                <\/div>\n                                            <\/li>\n                                        <\/ul>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Biotechnology UP Wydzia\u0142 Nauk o&nbsp;\u017bywno\u015bci i&nbsp;Biotechnologii Biotechnology \u2013 in PolishFaculty: Food Science and BiotechnologyType of studies: full time studiesDuration: 3 semesters (1.5 years) Information about the programme The field of study Biotechnology provides the opportunity to acquire interdisciplinary knowledge in life sciences with a&nbsp;particular focus on technology and contemporary methods of experimental biology. Graduates are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":140821,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/pages\/149278"}],"collection":[{"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/comments?post=149278"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/pages\/149278\/revisions"}],"predecessor-version":[{"id":149283,"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/pages\/149278\/revisions\/149283"}],"up":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/pages\/140821"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/foodscience\/en\/wp-json\/wp\/v2\/media?parent=149278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}