{"id":408071,"date":"2024-04-19T13:15:08","date_gmt":"2024-04-19T11:15:08","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/msc-patrycja-skwarek-centro-tecnologico-de-la-carne-de-galicia-spain\/"},"modified":"2024-04-19T13:33:02","modified_gmt":"2024-04-19T11:33:02","slug":"msc-patrycja-skwarek-centro-tecnologico-de-la-carne-de-galicia-spain","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/msc-patrycja-skwarek-centro-tecnologico-de-la-carne-de-galicia-spain\/","title":{"rendered":"MsC Patrycja Skwarek, Centro Tecnol\u00f3gico de la Carne de Galicia, Spain"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"408071\" class=\"elementor elementor-408071 elementor-407893\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cbb58d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cbb58d1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-206a444\" data-id=\"206a444\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8bb2d15 elementor-widget elementor-widget-m5c\" data-id=\"8bb2d15\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p><strong>MsC Patrycja Skwarek <\/strong><br \/><strong>3rd year of study at the Doctoral School <\/strong><br \/><strong>Discipline: Food Technology and Human Nutrition<\/strong> <br \/><strong>Centro Tecnol\u00f3gico de la Carne de Galicia<\/strong> <br \/>Avenida de Galicia, Parque Tecnol\u00f3gico de Galicia, San Cibrao das Vi\u00f1as, Ourense, Hiszpania<\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/ctc-hsp-ow.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-407902\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/ctc-hsp-ow.jpg\" alt=\"\" width=\"230\" height=\"135\" \/><\/a><\/p>\n<p>On 04.03.2024 \u2013 02.04. 2024 I&nbsp;did an internship at Centro Tecnol\u00f3gico de la Carne de Galicia, Ourense, Spain. My scientific supervisor was Professor Jose M. Lorenzo, who specializes in topics related to innovative meat products.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz003.jpg\"><img loading=\"lazy\" class=\"wp-image-407984 alignnone\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz003.jpg\" alt=\"\" width=\"304\" height=\"228\" \/><\/a> <a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz005.jpg\"><img loading=\"lazy\" class=\"wp-image-407988 alignnone\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz005.jpg\" alt=\"\" width=\"238\" height=\"228\" \/><\/a><br \/><\/strong><strong>Photo 1-2. <\/strong>Centro Tecnol\u00f3gico de la Carne de Galicia, Avenida de Galicia, Parque Tecnol\u00f3gico de Galicia, San Cibrao das Vi\u00f1as (Ourense, Hiszpania).<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz007.jpg\"><img loading=\"lazy\" class=\"wp-image-407992 alignnone\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz007.jpg\" alt=\"\" width=\"304\" height=\"228\" \/><\/a> <a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz009.jpg\"><img loading=\"lazy\" class=\"wp-image-407996 alignnone\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz009.jpg\" alt=\"\" width=\"272\" height=\"228\" \/><\/a> <a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz011.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-408000\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz011.jpg\" alt=\"\" width=\"234\" height=\"270\" \/><\/a> <a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz013.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-408004\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz013.jpg\" alt=\"\" width=\"266\" height=\"270\" \/><\/a><\/strong><strong> <br \/>Photo 3-6. <\/strong>Interior of Centro Tecnol\u00f3gico de la Carne de Galicia, Avenida de Galicia (Ourense, Spain).<\/p>\n<p>The aim of the internship was to participate in scientific research, research and development work, to learn about new research techniques and to exchange experiences and knowledge in the thematic area related to the subject of the Polish research unit.<\/p>\n<p><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz015.jpg\"><img loading=\"lazy\" class=\"alignnone wp-image-408008\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz015.jpg\" alt=\"\" width=\"188\" height=\"250\" \/><\/a> <a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz017.jpg\"><img loading=\"lazy\" class=\"wp-image-408012 alignnone\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz017.jpg\" alt=\"\" width=\"334\" height=\"250\" \/><\/a><\/p>\n<p><strong>Photo 7-8. <\/strong>Laboratory at Centro Tecnol\u00f3gico de la Carne de Galicia, Avenida de Galicia (Ourense, Spain).<\/p>\n<p>During the internship I&nbsp;had the opportunity to get acquainted with the staff and doctoral students employed at the Institute as well as to see the equipment of the unit. I&nbsp;was also able to improve my practical skills in the field of basic techniques of physicochemical analysis of meat products and to get acquainted with the modern equipment used at the Institute for the analysis of volatile compounds.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz019.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408016\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz019.jpg\" alt=\"\" width=\"528\" height=\"703\" \/><\/a><\/strong><strong>Photo. 9.<\/strong> Equipment for assessing the colour of meat products.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz021.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408020\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz021.jpg\" alt=\"\" width=\"575\" height=\"767\" \/><\/a><\/strong><strong>Photo. 10.<\/strong> Equipment for protein and nitrogen determination in meat products.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz023.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408024\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz023.jpg\" alt=\"\" width=\"625\" height=\"833\" \/><\/a><\/strong><strong>Photo. 11.<\/strong> Equipment for measuring and testing texture properties in meat products.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz025.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408028\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz025.jpg\" alt=\"\" width=\"788\" height=\"591\" \/><\/a><\/strong><strong>Photo. 12.<\/strong> One of the production halls located at the Institute.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz027.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408032\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz027.jpg\" alt=\"\" width=\"895\" height=\"671\" \/><\/a><\/strong><strong>Photo. 13.<\/strong> Modern equipment for the analysis of volatile compounds.<\/p>\n<p>Apart from the scientific part of the internship, I&nbsp;spent my free time exploring the surroundings and the most interesting places as well as trying the local delicacies of the region.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz029.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408036\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz029.jpg\" alt=\"\" width=\"889\" height=\"667\" \/><\/a><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz031.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408040\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz031.jpg\" alt=\"\" width=\"876\" height=\"657\" \/><\/a><\/strong><strong>Photo. 14. <\/strong>Claustro de San Francisco.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz033.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408044\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz033.jpg\" alt=\"\" width=\"769\" height=\"577\" \/><\/a><\/strong><strong>Photo. 15. <\/strong>View of the city of Ourense (Spain).<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz035.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408048\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz035.jpg\" alt=\"\" width=\"740\" height=\"555\" \/><\/a><\/strong><strong>Photo. 16. <\/strong>Catedral de Ourense.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz037.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408052\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz037.jpg\" alt=\"\" width=\"726\" height=\"545\" \/><\/a> <a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz039.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408056\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz039.jpg\" alt=\"\" width=\"559\" height=\"553\" \/><\/a><\/strong><strong>Photo. 17- 18 . <\/strong>Parque de San Lazaro.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz041.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408060\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz041.jpg\" alt=\"\" width=\"710\" height=\"532\" \/><\/a><\/strong><strong>Photo.19.<\/strong> Galician-style octopus dish.<\/p>\n<p><strong><a href=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz043.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-408064\" src=\"https:\/\/up.lublin.pl\/wp-content\/uploads\/2024\/04\/sd_ps_staz043.jpg\" alt=\"\" width=\"515\" height=\"687\" \/><\/a><\/strong><strong>Photo <\/strong><strong>20.<\/strong> Churros with chocolate.<\/p>\n<p>The internship at such a&nbsp;high-class scientific institution of international rank was an excellent opportunity for me to exchange experiences and deepen my knowledge and competence in the field of meat technology, which increased my scientific potential. It was also a&nbsp;great time, during which I&nbsp;met many interesting people, which may result in cooperation in the future<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>MsC Patrycja Skwarek 3rd year of study at the Doctoral School Discipline: Food Technology and Human Nutrition Centro Tecnol\u00f3gico de la Carne de Galicia Avenida de Galicia, Parque Tecnol\u00f3gico de Galicia, San Cibrao das Vi\u00f1as, Ourense, Hiszpania On 04.03.2024 \u2013 02.04. 2024 I&nbsp;did an internship at Centro Tecnol\u00f3gico de la Carne de Galicia, Ourense, Spain. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":407903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5545],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/408071"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=408071"}],"version-history":[{"count":7,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/408071\/revisions"}],"predecessor-version":[{"id":408113,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/408071\/revisions\/408113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/407903"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=408071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=408071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=408071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}