{"id":372647,"date":"2023-10-26T08:07:54","date_gmt":"2023-10-26T06:07:54","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/discipline-food-technology-and-human-nutrition-anna-tama-msc\/"},"modified":"2023-10-26T08:08:40","modified_gmt":"2023-10-26T06:08:40","slug":"discipline-food-technology-and-human-nutrition-anna-tama-msc","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/discipline-food-technology-and-human-nutrition-anna-tama-msc\/","title":{"rendered":"Discipline food technology and human nutrition: Anna Tama, MSc"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"372647\" class=\"elementor elementor-372647 elementor-372632\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-06921f3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"06921f3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fb3e3b4\" data-id=\"fb3e3b4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5dfe0ae elementor-widget elementor-widget-m5c\" data-id=\"5dfe0ae\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p><strong>Anna Tama<\/strong>, MSc \u2013 production technologist \u2013 ZPH ARGO Sp. z&nbsp;o.o. <br \/>Employer: ZPH ARGO Sp. z&nbsp;o.o. (\u0141a\u0144cut)<br \/>PhD Supervisor: Dr hab. <strong>Monika Kara\u015b<br \/><\/strong>Discipline: food technology and human nutrition<\/p>\n<p><strong>Title:<\/strong><\/p>\n<p>\u201cCreation of a&nbsp;filling recipe for hard candies based on selected fruit pomace, taking into consideration the health-promoting potential and storage possibilities.\u201d<\/p>\n<p>The project is financed by the Ministry of Science and Higher Education from the Implementation doctorate Programme.<\/p>\n<p>ZPH ARGO Sp. z&nbsp;o.o. is the entity\u00a0 cooperating in the implementation of this project.<\/p>\n<p><strong>Description:<\/strong><\/p>\n<p>Pomace is a&nbsp;rich source of bioactive compounds with antioxidant, anti-inflammatory and anticancer properties. The use of fruit pomace in the production of candies will be an example of the use of fruit processing by-products and an economic factor reducing production costs. Candies with fillings based on natural products are in line with the latest trends in food production. The aim of the work is to determine the optimal filling recipe based on selected fruit pomace for hard candies and to create the candies with reduced sugar content. Moreover, the project tries to estabish the impact of the pomace on the physicochemical properties, sensory evaluation of the filling and the candies, and the content of selected bioactive compounds.<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Anna Tama, MSc \u2013 production technologist \u2013 ZPH ARGO Sp. z&nbsp;o.o. Employer: ZPH ARGO Sp. z&nbsp;o.o. (\u0141a\u0144cut)PhD Supervisor: Dr hab. Monika Kara\u015bDiscipline: food technology and human nutrition Title: \u201cCreation of a&nbsp;filling recipe for hard candies based on selected fruit pomace, taking into consideration the health-promoting potential and storage possibilities.\u201d The project is financed by the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":319432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5554],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/372647"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=372647"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/372647\/revisions"}],"predecessor-version":[{"id":372651,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/372647\/revisions\/372651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/319432"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=372647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=372647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=372647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}