{"id":361673,"date":"2023-08-29T08:27:31","date_gmt":"2023-08-29T06:27:31","guid":{"rendered":"https:\/\/up.lublin.pl\/blog\/professor-igor-tomasevic-university-of-belgrade-serbia\/"},"modified":"2023-08-29T10:22:46","modified_gmt":"2023-08-29T08:22:46","slug":"professor-igor-tomasevic-university-of-belgrade-serbia","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/professor-igor-tomasevic-university-of-belgrade-serbia\/","title":{"rendered":"Professor Igor Toma\u0161evi\u0107, University of Belgrade, Serbia"},"content":{"rendered":"\t\t
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Professor Igor Toma\u0161evi\u0107 conducted on-line lectures for 1st<\/sup>, 2nd<\/sup>, 3rd<\/sup> and 4th<\/sup> Year PhD students in winter and summer semester of the year 2022\/2023 <\/strong><\/p>\n

\"Profesor<\/a><\/p>\n

Igor Toma\u0161evi\u0107<\/strong>
Associate professor<\/p>\n

Food Science and Technology
Faculty of Agriculture, University of Belgrade
Head of the Department for Animal Origin Food Science and Technology
www.agrif.bg.ac.rs<\/a><\/p>\n

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  1. 1st<\/sup> year of studies, II semester:<\/strong><\/li>\n<\/ol>\n

    Subject:<\/strong>\u00a0Writing and editing scientific text<\/strong>\u00a0<\/p>\n

    Lecture 1:<\/strong> Scientometrics \u2013 1h
    Lecture 2:<\/strong> \u00a0Writing s\u00a0research paper \u2013 1h
    Lecture 3:<\/strong> \u00a0Preparing for manuscript submission \u2013 1h
    Lecture 4:<\/strong> \u00a0Manuscript review and how to survive it \u2013 1h
    Lecture 5:<\/strong> \u00a0Publishing a\u00a0research paper \u2013 1h<\/p>\n

    Lectures dates: March and April 2023 <\/strong><\/p>\n

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    1. 2nd<\/sup> year of studies, IV semester: <\/strong><\/li>\n<\/ol>\n

      Subject: Formulating of research goals and hypotheses<\/strong><\/p>\n

      Lecture 1:\u00a0\u00a0<\/strong>Research goals \u2013 1h
      Lecture 2:\u00a0\u00a0<\/strong>Research hypothesis \u2013 1h
      Lecture 3:\u00a0\u00a0<\/strong>Formulation of conclusions \u2013 1h
      Lecture 4: \u00a0<\/strong>Graphical abstract \u2013 1h
      Lecture 5: \u00a0<\/strong>Aspects increasing the quality of scientific publication \u2013 1h<\/p>\n

      Lectures dates: March 2023 <\/strong><\/p>\n

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      1. 2nd<\/sup> year of studies, IV semester:<\/strong><\/li>\n<\/ol>\n

        Subject: Commercialization of research results<\/strong><\/p>\n

        Lecture 1:\u00a0<\/strong>How to convert research into commercial success story \u2013 1h
        Lecture 2:\u00a0<\/strong>Measuring Commercialisation of Research results \u2013 1h
        Lecture 3:\u00a0<\/strong>Balancing risk and benefits of the commercialization of academic research \u2013 1h
        Lecture 4:\u00a0<\/strong>Major Trends and Mechanisms to Commercialize Research Results \u2013 1h
        Lecture 5:\u00a0<\/strong>Case studies \u2013 1h<\/p>\n

        Lectures dates: March 2023<\/strong><\/p>\n

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        1. 3rd<\/sup> year of studies, VI semester:<\/strong><\/li>\n<\/ol>\n

          Subject: Conducting reviews<\/strong><\/p>\n

          Lecture 1:\u00a0<\/strong>The peer review process \u2013 an introduction how to do a\u00a0review \u2013 1h
          Lecture 2:\u00a0<\/strong>How to become a (bad) reviewer \u2013 1h
          Lecture 3:\u00a0<\/strong>How to become a (good) reviewer \u2013 1h
          Lecture 4:\u00a0<\/strong>Peer review \u2013 ethical issues \u2013 1h
          Lecture 5:\u00a0<\/strong>Review checklist \u2013 1h<\/p>\n

          Lectures dates: March and April 2023<\/strong><\/p>\n

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          1. 4th<\/sup> year of studies, VII semester:<\/strong><\/li>\n<\/ol>\n

            Subject: <\/strong>W<\/strong>orkshops on the popularization of science<\/strong><\/p>\n

            Lecture 1:\u00a0<\/strong>Science popularization \u2013 2,5h
            Lecture 2:\u00a0<\/strong>Science popularization \u2013 2,5h<\/p>\n

            Lectures dates: December 2022 <\/strong><\/p>\n <\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t

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            Professor Igor Toma\u0161evi\u0107 conducted on-line lectures for 1st, 2nd, 3rd and 4th Year PhD students in winter and summer semester of the year 2022\/2023 Igor Toma\u0161evi\u0107Associate professor Food Science and TechnologyFaculty of Agriculture, University of BelgradeHead of the Department for Animal Origin Food Science and Technologywww.agrif.bg.ac.rs 1st year of studies, II semester: Subject:\u00a0Writing and editing […]<\/p>\n","protected":false},"author":2,"featured_media":168094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5544],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/361673"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=361673"}],"version-history":[{"count":7,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/361673\/revisions"}],"predecessor-version":[{"id":361793,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/361673\/revisions\/361793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/168094"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=361673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=361673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=361673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}