{"id":213007,"date":"2021-12-02T08:27:19","date_gmt":"2021-12-02T07:27:19","guid":{"rendered":"https:\/\/up.lublin.pl\/?p=213007"},"modified":"2021-12-02T08:28:01","modified_gmt":"2021-12-02T07:28:01","slug":"food-technology-and-human-nutrition-julian-szymanski-msc","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/food-technology-and-human-nutrition-julian-szymanski-msc\/","title":{"rendered":"Food technology and human nutrition: Julian Szyma\u0144ski, MSc"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"213007\" class=\"elementor elementor-213007 elementor-212998\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9654580 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9654580\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ef2e877\" data-id=\"ef2e877\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58611c4 elementor-widget elementor-widget-m5c\" data-id=\"58611c4\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <p><strong>&#8220;Puree of waste after leaching of ingredients from red beet root Beta vulgaris L. as an ingredient in novel foodstuffs&#8221;<\/strong><\/p>\n<p>The project is financed by the Ministry of Science and Education from the &#8220;Implementation doctorate&#8221; program.<\/p>\n<p>Discipline Food technology and human nutrition<\/p>\n<p>The entity cooperating in the implementation of the project is KAMPOL &#8211; FRUIT Sp. z&nbsp;o.o. branch in Milej\u00f3w<\/p>\n<p>Mgr in\u017c. <strong>Julian Szyma\u0144ski<\/strong> &#8211; Deputy Manager of the Quality Control Department at Kampol &#8211; Fruit Sp. z&nbsp;o.o.<\/p>\n<p>PhD thesis advisor: Dr hab. <strong>Dominik Szwajgier<\/strong>, Associate Professor<\/p>\n<p>The goal of the project is to transform essentially useless pomace into a&nbsp;valuable puree that can then be added as an ingredient in more complex foods or further processed. For example, the pur\u00e9e produced may be an addition to jams, ketchups and other foodstuffs. An additional goal of the project is to determine the activity of bioactive compounds present in the pur\u00e9e produced in terms of health-promoting properties.<\/p>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>&#8220;Puree of waste after leaching of ingredients from red beet root Beta vulgaris L. as an ingredient in novel foodstuffs&#8221; The project is financed by the Ministry of Science and Education from the &#8220;Implementation doctorate&#8221; program. Discipline Food technology and human nutrition The entity cooperating in the implementation of the project is KAMPOL &#8211; FRUIT [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":213000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5554],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/213007"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=213007"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/213007\/revisions"}],"predecessor-version":[{"id":213011,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/213007\/revisions\/213011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/213000"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=213007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=213007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=213007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}