{"id":183470,"date":"2021-07-23T10:36:23","date_gmt":"2021-07-23T08:36:23","guid":{"rendered":"https:\/\/up.lublin.pl\/?p=183470"},"modified":"2021-07-23T10:37:27","modified_gmt":"2021-07-23T08:37:27","slug":"professor-anna-czech","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/professor-anna-czech\/","title":{"rendered":"Professor Anna Czech"},"content":{"rendered":"\t\t
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Professor Anna Czech<\/h4>\n

Faculty of Animal Sciences and Bioeconomics
Department of Biochemistry and Toxicology
phone no. +48 81-445-67-46
e-mail: anna.czech@up.lublin.pl<\/p>\n

Characteristics of the conducted research<\/h4>\n
    \n
  1. Modulation of metabolic processes in livestock by different feed components and additives.<\/li>\n
  2. Fermented feed components\/additives as immune system enhancers in monogastric animals.<\/li>\n<\/ol>\n

    Keywords: pig, poultry, rabbit, horses, probiotics, prebiotics, ferments, production parameters, digestibility, body immunity parameters, antioxidant parameters, biochemical parameters, animal health.<\/p>\n

    Publications<\/h4>\n
      \n
    1. ANNA CZECH, EUGENIUSZ R. GRELA, MARTYNA KIESZ, SYLWIA K\u0141YS. Biochemical and haematological blood parameters of sows and piglets fed a diet with a dried fermented rapeseed meal. Ann. Anim. Sci. 2020 Vol. 20 Iss.2 s. 535-550.<\/li>\n
    2. ANNA CZECH, IWONA SEMBRATOWICZ, GRZEGORZ ZI\u0118BA. Effect of the use of Yarrowia lipolytica and Saccharomyces cerevisiae yeast with a probiotic in the diet of turkeys on their gut microbiota and immunity. Vet. Med. 2020 Volume 65 Issue 4 s. 174-182,<\/li>\n
    3. ANNA CZECH, MALWINA MERSKA-KAZANOWSKA, ZUZANNA CA\u0141YNIUK. Redox status, biochemical parameters and mineral elements content in blood of turkey hens fed a diet supplemented with yeast and two bacillus species. Animals 2020 Vol. 10 Issue 3 Article number 459,<\/li>\n<\/ol>\n <\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t
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      Professor Anna Czech Faculty of Animal Sciences and BioeconomicsDepartment of Biochemistry and Toxicologyphone no. +48 81-445-67-46e-mail: anna.czech@up.lublin.pl Characteristics of the conducted research Modulation of metabolic processes in livestock by different feed components and additives. Fermented feed components\/additives as immune system enhancers in monogastric animals. Keywords: pig, poultry, rabbit, horses, probiotics, prebiotics, ferments, production parameters, digestibility, […]<\/p>\n","protected":false},"author":2,"featured_media":170985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5553],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183470"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=183470"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183470\/revisions"}],"predecessor-version":[{"id":183474,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183470\/revisions\/183474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/170985"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=183470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=183470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=183470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}