{"id":183341,"date":"2021-07-23T09:56:36","date_gmt":"2021-07-23T07:56:36","guid":{"rendered":"https:\/\/up.lublin.pl\/?p=183341"},"modified":"2025-01-20T11:39:11","modified_gmt":"2025-01-20T10:39:11","slug":"professor-magdalena-polak-berecka","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/professor-magdalena-polak-berecka\/","title":{"rendered":"Professor Magdalena Polak-Berecka"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"183341\" class=\"elementor elementor-183341 elementor-170853\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-681a9b0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"681a9b0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-510634b\" data-id=\"510634b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-424ccd4 elementor-widget elementor-widget-m5c\" data-id=\"424ccd4\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <h4>Magdalena Polak-Berecka, PhD, DSc, ProfTit<\/h4>\n<p>Faculty of Food Science and Biotechnology<br \/>Department of Biotechnology, Microbiology and Human Nutrition<br \/>Phone no. 81-462-33-56<br \/>e-mail: magdalena.polak-berecka@up.lublin.pl<\/p>\n<h4>Characteristics of the conducted research<\/h4>\n<ol>\n<li>Fermented foods of plant origin<\/li>\n<li>\u00a0Biological activity of food compounds<\/li>\n<li>\u00a0Microbiological safety of food<\/li>\n<\/ol>\n<h4>\u00a0<\/h4>\n<h4>Publications<\/h4>\n<ol>\n<li>Michalak M., Kubik-Komar A., Wa\u015bko A., Polak-Berecka M. 2020. Starter culture for curly kale juice fermentation selected using principal component analysis. Food Bioscience 35,100602, https:\/\/doi.org\/10.1016\/j.fbio.2020.100602 IF2020=3,22<\/li>\n<li>Michalak M, Szwajgier D., Paduch R., Kuku\u0142a-Koch W., Wa\u015bko A.,\u00a0 Polak-Berecka M. 2020. Fermented curly kale as a&nbsp;new source of gentisic and salicylic acids with antitumor potential. Journal of Functional Food 67, 103866 https:\/\/doi.org\/10.1016\/j.jff.2020.103866 IF2020=3,197<\/li>\n<li>Nied\u017awied\u017a, I., Juzwa, W., Skrzypiec, K., Skrzypek T., Wa\u015bko A., Kwiatkowski M., Paw\u0142at J., Polak-Berecka M. 2020. Morphological and physiological changes in Lentilactobacillus hilgardii cells after cold plasma treatment. Sci Rep 10, 18882 (2020). https:\/\/doi.org\/10.1038\/s41598-020-76053-x IF2020=3,998<\/li>\n<\/ol>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Magdalena Polak-Berecka, PhD, DSc, ProfTit Faculty of Food Science and BiotechnologyDepartment of Biotechnology, Microbiology and Human NutritionPhone no. 81-462-33-56e-mail: magdalena.polak-berecka@up.lublin.pl Characteristics of the conducted research Fermented foods of plant origin \u00a0Biological activity of food compounds \u00a0Microbiological safety of food \u00a0 Publications Michalak M., Kubik-Komar A., Wa\u015bko A., Polak-Berecka M. 2020. Starter culture for curly kale [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":170855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5551],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183341"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=183341"}],"version-history":[{"count":8,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183341\/revisions"}],"predecessor-version":[{"id":453699,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183341\/revisions\/453699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/170855"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=183341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=183341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=183341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}