{"id":183323,"date":"2021-07-23T09:50:13","date_gmt":"2021-07-23T07:50:13","guid":{"rendered":"https:\/\/up.lublin.pl\/?p=183323"},"modified":"2021-07-23T09:52:09","modified_gmt":"2021-07-23T07:52:09","slug":"dr-hab-inz-malgorzata-karwowska-associate-professor","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/dr-hab-inz-malgorzata-karwowska-associate-professor\/","title":{"rendered":"Dr hab. in\u017c. Ma\u0142gorzata Karwowska, Associate Professor"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"183323\" class=\"elementor elementor-183323 elementor-170833\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c07fe83 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c07fe83\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-683a521\" data-id=\"683a521\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c71d6fc elementor-widget elementor-widget-m5c\" data-id=\"c71d6fc\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <h4>Dr hab. in\u017c. Ma\u0142gorzata Karwowska, Associate Professor<\/h4>\n<p>Faculty of Food Science and Biotechnology<br \/>phone no. 81-462-33-41<br \/>e-mail: malgorzata.karwowska@up.lublin.pl<\/p>\n<h4>Characteristics of the conducted research<\/h4>\n<ol>\n<li><strong>Functional meat products <\/strong>(including dry fermented meat products)<\/li>\n<li><strong>\u00a0<\/strong><strong>Bioactive compounds of meat products <\/strong>(influence of raw material, processing methods and conditions)<\/li>\n<li><strong>\u00a0<\/strong><strong>Reduction of additives in meat processing <\/strong>(e.g. nitrates)<\/li>\n<\/ol>\n<h4>Publications<\/h4>\n<ol>\n<li>Karwowska M., Kononiuk A., Borrajo P., Lorenzo J.M. 2021. Comparative studies on the fatty acid profile and volatile compounds of fallow deer and beef fermented sausages without nitrite produced with the addition of acid whey. Appl. Sci. 2021, 11, 3, 1320.<\/li>\n<li>Kononiuk A., Karwowska M. Bioactive compounds in fermented sausages prepared from beef and fallow deer meat with acid whey addition. Molecules 25, 10, 2429.<\/li>\n<li>Kononiuk A., Karwowska M. Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition. Meat Sci. 2020, 161, 108015.<\/li>\n<\/ol>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dr hab. in\u017c. Ma\u0142gorzata Karwowska, Associate Professor Faculty of Food Science and Biotechnologyphone no. 81-462-33-41e-mail: malgorzata.karwowska@up.lublin.pl Characteristics of the conducted research Functional meat products (including dry fermented meat products) \u00a0Bioactive compounds of meat products (influence of raw material, processing methods and conditions) \u00a0Reduction of additives in meat processing (e.g. nitrates) Publications Karwowska M., Kononiuk A., [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":170826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5551],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183323"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=183323"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183323\/revisions"}],"predecessor-version":[{"id":183327,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183323\/revisions\/183327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/170826"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=183323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=183323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=183323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}