{"id":183315,"date":"2021-07-23T09:48:52","date_gmt":"2021-07-23T07:48:52","guid":{"rendered":"https:\/\/up.lublin.pl\/?p=183315"},"modified":"2021-07-23T09:49:52","modified_gmt":"2021-07-23T07:49:52","slug":"dr-hab-inz-anna-jakubczyk-associate-professor","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/dr-hab-inz-anna-jakubczyk-associate-professor\/","title":{"rendered":"Dr hab. in\u017c. Anna Jakubczyk, Associate Professor"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"183315\" class=\"elementor elementor-183315 elementor-170824\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a63e11f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a63e11f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b0474b1\" data-id=\"b0474b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72a2caf elementor-widget elementor-widget-m5c\" data-id=\"72a2caf\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <h4>Dr hab. in\u017c. Anna Jakubczyk, Associate Professor<\/h4>\n<p>Faculty of Food Sciences and Biotechnology<br \/>Department of Biochemistry and Food Chemistry<br \/>e-mail: anna.jakubczyk@up.lublin.pl<\/p>\n<h4>Characteristics of the conducted research<\/h4>\n<p>Characteristics of biologically active peptides derived from food. Keywords: Peptides, proteins, enzyme inhibitors, metabolic syndrome, antioxidants, legumes, foods.<\/p>\n<h4>Publications<\/h4>\n<ol>\n<li>Jakubczyk A., Kara\u015b M., Rybczy\u0144ska-Tkaczyk K., Zieli\u0144ska E., Zieli\u0144ski D. Current trends of bioactive peptides &#8211; new sources and therapeutic effect. Foods 2020, 9 (7) Article no. 846, il. bibliogr. sum. DOI: 10.3390\/foods9070846<\/li>\n<li>Z\u0142otek U., Jakubczyk A., Rybczy\u0144ska-Tkaczyk K., \u0106wiek P., Baraniak B., Lewicki S. Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential. Molecules (Basel,Online) 2020, 25 (11) Article number 2492, il. bibliogr. sum. DOI: 10.3390\/molecules25112492<\/li>\n<li>Jakubczyk A., Kara\u015b M., Z\u0142otek U., Szymanowska U., Baraniak B., Bochnak J. Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome. Lebensm. &#8211; Wiss. Technol. 2019, 105 s. 306-313, il. bibliogr. sum. DOI: 10.1016\/j.lwt.2019.02.009<\/li>\n<\/ol>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dr hab. in\u017c. Anna Jakubczyk, Associate Professor Faculty of Food Sciences and BiotechnologyDepartment of Biochemistry and Food Chemistrye-mail: anna.jakubczyk@up.lublin.pl Characteristics of the conducted research Characteristics of biologically active peptides derived from food. Keywords: Peptides, proteins, enzyme inhibitors, metabolic syndrome, antioxidants, legumes, foods. Publications Jakubczyk A., Kara\u015b M., Rybczy\u0144ska-Tkaczyk K., Zieli\u0144ska E., Zieli\u0144ski D. Current trends [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":170826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5551],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183315"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=183315"}],"version-history":[{"count":7,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183315\/revisions"}],"predecessor-version":[{"id":183322,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183315\/revisions\/183322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/170826"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=183315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=183315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=183315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}