{"id":183307,"date":"2021-07-23T09:46:34","date_gmt":"2021-07-23T07:46:34","guid":{"rendered":"https:\/\/up.lublin.pl\/?p=183307"},"modified":"2024-01-11T08:12:06","modified_gmt":"2024-01-11T07:12:06","slug":"prof-dr-hab-bartosz-solowiej","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/prof-dr-hab-bartosz-solowiej\/","title":{"rendered":"Prof. dr hab. Bartosz So\u0142owiej"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"183307\" class=\"elementor elementor-183307 elementor-170790\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-723e1c9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"723e1c9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-842171a\" data-id=\"842171a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c163432 elementor-widget elementor-widget-m5c\" data-id=\"c163432\" data-element_type=\"widget\" data-widget_type=\"m5c.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section class=\"mn-m5-c mn-m5-d2 mn-bg-white\">\n\t<div class=\"mn-grid\">\n\t\t\t\t<div class=\"mn-content mn-grid-9\">\n\t\t\t                <div class=\"mn-content-block active\">\n\t                                                        <div class=\"block-text\">\n\t                                        <h4>Pof. dr hab. Bartosz So\u0142owiej<\/h4>\n<p>Faculty of Food Sciences and Biotechnology<br \/>Department of Dairy Technology and Functional Foods,<br \/>Chair of Food Technology of Animal Origin<br \/>phone no. +48 81-462-33-50<br \/>e-mail: bartosz.solowiej@up.lublin.pl<\/p>\n<h4>Characteristics of the conducted research<\/h4>\n<ol style=\"margin-bottom: 20px;\">\n<li>Utilization of proteins and polysaccharides\/fibers to improve functional properties of foods\/dairy products.<\/li>\n<li>Food products and dietary supplements development, particularly foods for sportsmen and physically active people.<\/li>\n<\/ol>\n<h4>Publications<\/h4>\n<ol>\n<li>Ma\u0142ecki J., Tomasevic I., Djekic I., So\u0142owiej B.G. The effect of protein source on the physicochemical, nutritional properties and microstructure of high-protein bars intended for physically active people. Foods, 2020, 9(10), 1467.<\/li>\n<li>Kusio K., Szafra\u0144ska J., Radzki W., So\u0142owiej B.G. Effect of whey protein concentrate on physicochemical, sensory and antioxidative properties of high-protein fat-free dairy desserts. Appl. Sci.-Basel, 2020, 10(20), 7064.<\/li>\n<\/ol>\n                                        <\/div>\n\t\t\t\t\t\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t                <div class=\"mn-content-block\">\n\t                                <\/div>\n\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pof. dr hab. Bartosz So\u0142owiej Faculty of Food Sciences and Biotechnology Department of Dairy Technology and Functional Foods, Chair of Food Technology of Animal Origin phone no. +48 81-462-33-50 e-mail: bartosz.solowiej@up.lublin.pl Characteristics of the conducted research Utilization of proteins and polysaccharides\/fibers to improve functional properties of foods\/dairy products. Food products and dietary supplements development, particularly [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":170796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5551],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183307"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=183307"}],"version-history":[{"count":17,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183307\/revisions"}],"predecessor-version":[{"id":386470,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183307\/revisions\/386470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/170796"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=183307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=183307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=183307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}