{"id":183276,"date":"2021-07-23T09:33:51","date_gmt":"2021-07-23T07:33:51","guid":{"rendered":"https:\/\/up.lublin.pl\/?p=183276"},"modified":"2021-07-23T09:35:11","modified_gmt":"2021-07-23T07:35:11","slug":"professor-slawomir-kocira-2","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/en\/blog\/professor-slawomir-kocira-2\/","title":{"rendered":"Professor S\u0142awomir Kocira"},"content":{"rendered":"\t\t
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Professor S\u0142awomir Kocira<\/h4>\n

Faculty of Production Engineering
<\/strong>Department of Machinery Exploitation and Management of Production Processes
e-mail: slawomir.kocira@up.lublin.pl<\/a>
phone no. +48 81 5319735<\/p>\n

Characteristics of the conducted research<\/h4>\n
    \n
  1. Natural biostimulants – production and application in the cultivation of legumes<\/li>\n
  2. Management of agricultural technique and production processes in farms<\/li>\n
  3. Quality management and quality systems<\/li>\n<\/ol>\n

    Publications<\/h4>\n
      \n
    1. Szparaga, A., Kocira, S<\/strong>., Kapusta, I., and Zagu\u0142a, G. (2021). Prototyping extracts from Artemisia absinthium L. for their biostimulating properties yield-enhancing, and farmer income-increasing properties. Crop. Prod.<\/em> 160, 113125.<\/li>\n
    2. Kocira S.,<\/strong> Szparaga, A., Hara, P. Treder, K., Findura, P., Barto\u0161, P., and Filip, M. (2020). Biochemical and economical effect of application biostimulants containing seaweed extracts and amino acids as an element of agroecological management of bean cultivation. Sci Rep.<\/em> 10, 17759.<\/li>\n
    3. Kocira S. <\/strong>(2019). Efektywno\u015b\u0107 \u015brodk\u00f3w trwa\u0142ych w rozwojowych gospodarstwach rolnych<\/em>. Krak\u00f3w, Wydawnictwo In\u017cynieria Rolnicza, s. 88, ISBN 978-83-64377-31-0<\/li>\n
    4. Kocira S<\/strong>., Krawczuk A., Mucha A., Marczuk A., Parafiniuk S. (2015). The 5S technique as a part of quality management in a chemical enterprise. A case study. Przem. Chem.<\/em> 94(7), 1209-1212<\/li>\n<\/ol>\n <\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t
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      Professor S\u0142awomir Kocira Faculty of Production EngineeringDepartment of Machinery Exploitation and Management of Production Processese-mail: slawomir.kocira@up.lublin.plphone no. +48 81 5319735 Characteristics of the conducted research Natural biostimulants – production and application in the cultivation of legumes Management of agricultural technique and production processes in farms Quality management and quality systems Publications Szparaga, A., Kocira, S., […]<\/p>\n","protected":false},"author":2,"featured_media":170549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5550],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183276"}],"collection":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/comments?post=183276"}],"version-history":[{"count":4,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183276\/revisions"}],"predecessor-version":[{"id":183280,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/posts\/183276\/revisions\/183280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media\/170549"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/media?parent=183276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/categories?post=183276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/en\/wp-json\/wp\/v2\/tags?post=183276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}