{"id":151828,"date":"2022-07-20T17:52:02","date_gmt":"2022-07-20T15:52:02","guid":{"rendered":"https:\/\/up.lublin.pl\/biologia\/?p=151828"},"modified":"2022-07-22T13:08:26","modified_gmt":"2022-07-22T11:08:26","slug":"dr-hab-piotr-domaradzki-i-prof-dr-hab-mariusz-florek-redaktorami-goscinnymi-czasopisma-applied-sciences","status":"publish","type":"post","link":"https:\/\/up.lublin.pl\/biologia\/dr-hab-piotr-domaradzki-i-prof-dr-hab-mariusz-florek-redaktorami-goscinnymi-czasopisma-applied-sciences\/","title":{"rendered":"Dr hab. Piotr Domaradzki i\u00a0prof. dr hab. Mariusz Florek redaktorami go\u015bcinnymi czasopisma Applied Sciences"},"content":{"rendered":"<p><strong>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Piotr Domaradzki, prof. Uczelni i\u00a0prof. dr hab. Mariusz Florek zostali powo\u0142ani na redaktor\u00f3w go\u015bcinnych specjalnego wydania czasopisma Applied Sciences (ISSN 2076-3417). <\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Tytu\u0142 wydania specjalnego \u2013 \u201e <strong>The Influence of Oxidation Process on Shelf-Life of Meat and Meat Products<\/strong>\u201d (<strong>section Food Science and Technology).<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Czasopismo \u201e<strong>Applied Sciences<\/strong>\u201d posiada\u00a0<strong>IF=2,838<\/strong>\u00a0oraz\u00a0<strong>100 pkt<\/strong>\u00a0i\u00a0przypisane jest do dyscyplin: technologia \u017cywno\u015bci i\u00a0\u017cywienia, weterynaria, rolnictwo i\u00a0ogrodnictwo, nauki farmaceutyczne, in\u017cynieria chemiczna, in\u017cynieria biomedyczna, in\u017cynieria \u015brodowiskowa. Koszt publikacji wynosi\u00a0<strong>2300 CHF.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Serdecznie zapraszamy wszystkich zainteresowanych pracownik\u00f3w Uczelni, kt\u00f3rych badania naukowe zwi\u0105zane s\u0105 z\u00a0tematyk\u0105 wydania specjalnego. Prace mo\u017cna nadsy\u0142a\u0107 do 31 stycznia 2023 r.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Link do wydania specjalnego:<\/strong><\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/journal\/applsci\/special_issues\/84JHSN81M0\">https:\/\/www.mdpi.com\/journal\/applsci\/special_issues\/84JHSN81M0<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u0142owa kluczowe<\/strong>: lipid oxidation, protein oxidation, shelf-life, oxidative stability, antioxidants, bioactive compounds, physicochemical properties, analytical methods, free radicals, flavor, inhibition of oxidation<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-151829\" src=\"https:\/\/up.lublin.pl\/biologia\/wp-content\/uploads\/sites\/4\/2022\/07\/Applied-sciences.jpg\" alt=\"\" width=\"650\" height=\"140\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mi\u0142o nam poinformowa\u0107, \u017ce dr hab. Piotr Domaradzki, prof. Uczelni i\u00a0prof. dr hab. Mariusz Florek zostali powo\u0142ani na redaktor\u00f3w go\u015bcinnych specjalnego wydania czasopisma Applied Sciences (ISSN 2076-3417). &nbsp; Tytu\u0142 wydania specjalnego \u2013 \u201e The Influence of Oxidation Process on Shelf-Life of Meat and Meat Products\u201d (section Food Science and Technology). &nbsp; Czasopismo \u201eApplied Sciences\u201d posiada\u00a0IF=2,838\u00a0oraz\u00a0100 [&hellip;]<\/p>\n","protected":false},"author":204,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/posts\/151828"}],"collection":[{"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/users\/204"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/comments?post=151828"}],"version-history":[{"count":3,"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/posts\/151828\/revisions"}],"predecessor-version":[{"id":151835,"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/posts\/151828\/revisions\/151835"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/media?parent=151828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/categories?post=151828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/up.lublin.pl\/biologia\/wp-json\/wp\/v2\/tags?post=151828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}