{"id":142927,"date":"2021-07-22T14:13:09","date_gmt":"2021-07-22T12:13:09","guid":{"rendered":"https:\/\/up.lublin.pl\/biologia\/?page_id=142927"},"modified":"2023-02-10T13:05:10","modified_gmt":"2023-02-10T12:05:10","slug":"institute-of-animal-nutrition-and-bromathology","status":"publish","type":"page","link":"https:\/\/up.lublin.pl\/biologia\/en\/about-faculty\/didactic-units\/institute-of-animal-nutrition-and-bromathology\/","title":{"rendered":"Institute of Animal Nutrition and Bromathology"},"content":{"rendered":"\t\t
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\n Institute of Animal Nutrition and Bromathology <\/h3>\n <\/div>\n <\/div>\n <\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sub-Department of Bromatology and Nutrition Physiology
Sub-Department of Animal Nutrition and Feed Science
Laboratory of Feed and Biological Material Analysis<\/strong><\/p>\n

The Institute of Animal Nutrition and Bromatology offers analyses and counselling, expert opinions, and reports in the field of:<\/p>\n

o Animal nutrition, in particular:<\/p>\n

\u2022 Analysis of the composition and nutritional value of feeds
\u2022 Assessment of the influence of technological processes on the nutritional value of feeds
\u2022 Testing feedstuffs on farm animals
\u2022 Assessment of apparent digestibility of feeds and feed rations in animal tests
\u2022 Counselling in the field of animal nutrition:
\u2022 Determination and calculation of the nutritional value of feed rations and feed mixtures for various species and production groups of farm animals
\u2022 Evaluation of the nutritional status of farm animals based on blood organ indicators (analysis of selected haematological and biochemical parameters of animal blood)
\u2022 Use of pro-health feed and feed additives in animal nutrition in organic and conventional farming (mainly herbs and their mixtures and phytobiotic, synbiotic, glucogenic, and other preparations
\u2022 Assessment of animal performance (meatiness, milk yield, slaughter yield)
\u2022 Analysis of the composition of animal raw materials (basic composition, fatty acid profile, cholesterol content, antioxidant potential) – influence of animal nutrition on the nutritional value of animal products<\/p>\n

o Bromatology:<\/p>\n

\u2022 Analysis of the chemical composition, nutritional value, and sensory and physicochemical properties of food
\u2022 Assessment of the effect of technological processes on the nutritional value of food
\u2022 Analysis of the safety of plant- and animal-origin food
\u2022 Analysis of human nutrition, including eating disorders. Planning and optimization of dietary menus for different nutritional groups of people
\u2022 Analysis of the nutritional value of traditional and alternative diets, analysis of the nutritional status based on physiological and hair parameters, diet therapy, analysis of food preferences and aversions
\u2022 Methods for limitation of absorption of toxic metals in tissues and their adverse effects on the organism<\/p>\n <\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t

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Institute of Animal Nutrition and Bromathology UP Wydzia\u0142 Nauk o Zwierz\u0119tach i Biogospodarki Sub-Department of Bromatology and Nutrition PhysiologySub-Department of Animal Nutrition and Feed ScienceLaboratory of Feed and Biological Material Analysis The Institute of Animal Nutrition and Bromatology offers analyses and counselling, expert opinions, and reports in the field of: o Animal nutrition, in particular: \u2022 Analysis […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":142901,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/pages\/142927"}],"collection":[{"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/comments?post=142927"}],"version-history":[{"count":7,"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/pages\/142927\/revisions"}],"predecessor-version":[{"id":154618,"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/pages\/142927\/revisions\/154618"}],"up":[{"embeddable":true,"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/pages\/142901"}],"wp:attachment":[{"href":"https:\/\/up.lublin.pl\/biologia\/en\/wp-json\/wp\/v2\/media?parent=142927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}